Plantation Stiggins Fancy Pineapple Smoky Formula 0,7L 40%

Tiki Lovers Pineapple 0.7L 45% History and production of the Tiki Lovers Pineapple: The flavor combination of rum, pineapple and coconut existed long before the invention of the world-famous Piña Colada. Pineapple was cultivated in the Caribbean as early as the 16th century and its sweet, fruity taste was also appreciated in combination with rum. Records show that the rum served on board pirate ships was often flavored with fruit and spices to mask the burning taste. In addition to limes and cinchona bark, the sweet pineapple pulp was also used. Fresh coconut water was also often used on long sea voyages if there were no sources of clean drinking water. It is therefore obvious that the combination of rum, pineapple and coconut was known much earlier, albeit with a different flavor than is the case with the Piña Colada today. The Tiki Lovers Pineapple has its origins in exactly this time. Many distillers macerated their high-proof rum with pineapple to provide an additional dimension and thereby increase the complexity. This worked particularly well with rum that was distilled from fresh sugar cane juice. The already fruity rum flavor could thus be further intensified through this production process. The basis for the Tiki Lovers Pineapple is a blend of matured Jamaican pot still rum, a full-bodied rum from Barbados and unmatured column still rums from Trinidad and Guyana. This unique combination is supported by the combination of exotic pineapple and ensures an incomparable play of flavors. The strong 45% alcohol by volume brings the necessary power to really bring out the sophistication of the taste. Taste of the Tiki Lovers Pineapple: The Tiki Lovers Pineapple immediately shows an intense, extremely fruity pineapple aroma on the nose. It seems incredibly natural, as if you were holding a freshly cut, ripe pineapple in front of you. In the background there are sweet notes, baked bananas, honey and a hint of vanilla. This is accompanied by a fresh fruitiness that is reminiscent of green apples and pears. Overall, the aroma of the Tiki Lovers Pineapple is extremely complex, with a pronounced fruitiness. The Tiki Lovers Pineapple has an incredible amount of power at the start. The intense pineapple notes come to the fore immediately. There are also ripe bananas, cashew nuts, pears and a slight grassiness. The finish is long, warming and powerful. The Tiki Lovers Pineapple is a really successful product, which is unique on the market in this form. The strong fruitiness, the sweet pineapple aromas and the full-bodied taste are extremely harmonious and very complex. The Tiki Lovers Pineapple can be used in a variety of exotic cocktails, enriches any home bar and is therefore unreservedly recommended.

Takamaka Pineapple Liqueur, 0.7L 25% Those responsible Behind the products from Takamaka is the Trois Freres Distillery, which is located on the main island of the Seychelles, Mahe. If you want to know exactly, a good 20km below the airport on Mahe. The still relatively small and young distillery is privately owned by the D'Offay family, but is already known for its high-quality rum. Liqueur range In addition to the already well-known Coconut Rum from Takamaka, the liqueur range has now been expanded to include another member. What other representative besides coconut could provide a Caribbean flair? Exactly, pineapple! The newest member is the Pinapple Liqueur, or as the locals say 'Takamaka Zanana'. The distillery states that white rum that has been aged for 12 months forms the basis here. This is refined with fresh pineapple juice and then not only brought to drinking strength with sugar water, but also transformed into a liqueur.

Plantation Pineapple Stiggins Fancy 0.7L 40% Plantation Rum – Philosophy It all began with Alexander Gabriel's most significant discovery: He became aware of Maison Ferrand, one of the oldest spirits brands in the Cognac region. The reputation of the cognac house is undisputed, but at that time the desired sales were not forthcoming. You could say it was love at first sight, which meant that Gabriel immediately joined the company. During his travels, always on a professional basis, Alexander Gabriel built up an impressive network of partners, all of whom were just as passionate as he was. In the 1990s, on one of his many trips to the Caribbean, he was looking for the best rum in the region. He struck gold and discovered a range of the finest rums, and the Plantations range was born. It is a fine selection of rums from the tropical terroirs. As Alexander Gabriel, as president and owner of Maison Ferrand, also stands for good cognac, he has also tried to make something of it. He sells his used barrels to other spirits manufacturers, but primarily to rum producers, especially in the Caribbean and Latin America. Over time, impressive rum expressions have emerged. Several times a year, the owner now takes the time to personally search the Caribbean for the best rums in order to present them to the world. One of them is: Plantation Pineapple Stiggins Fancy This rum has a really beautiful background. It is supposed to be a homage to the character from the Pickwick Papers, Reverend Stiggins, who was created by Charles Dicken. He loved drinking 'pineapple rum'. For this exceptional rum, the peels of the Victoria pineapple are placed in Plantation 3 Stars Rum and then distilled further. The pulp is placed separately in Plantation Original Dark Rum. In the finish, both the distillate and the fruit infusion are mixed to create a rich and fruity pineapple bouquet. The fresh fruit aroma is also emphasized by notes of smoke and cloves.

Takamaka Pineapple Liqueur 1.0L 25% Those responsible Behind the products from Takamaka is the Trois Freres Distillery, which is located on the main island of the Seychelles, Mahe. If you want to know exactly, a good 20km below the airport on Mahe. The still relatively small and young distillery is privately owned by the D'Offay family, but is already known for its high-quality rum. Liqueur range In addition to the already well-known Coconut Rum from Takamaka, the liqueur range has now been expanded to include another member. What other representative besides coconut could provide a Caribbean flair? Exactly, pineapple! The newest member is the Pineapple Liqueur, or as the locals say 'Takamaka Zanana'. The distillery states that white rum that has been aged for 12 months forms the basis here. This is refined with fresh pineapple juice and then not only brought to drinking strength with sugar water, but also transformed into a liqueur.