Mari Mayans Hierbas Ibicencas, 1 L, 26%

Xtabentun D'Aristi, 0.7L 30% Background to Xtabentun d'Aristi: Xtabentun (Turbina corymbosa) is a climbing plant that is native to Central America, especially Mexico. It was already known to the Mayas and Aztecs and was used there as a ritual drug and medicinal plant. The indigenous people ground the seeds and let them swell in agave beer. The resulting drink had an intoxicating effect and put the consumer into a trance-like state. In addition, memory was significantly increased, which allowed participants in the ritual gatherings to go back to their childhood. The Indians also believed that by consuming the drug they could leave their bodies to speak to spirits and demons and, if necessary, chase them away. The Mayans also used the honey from the Xtabentun plant to prepare an alcoholic drink which they called Balché. To do this, they mixed the honey, water and the bark of the Balché tree and left it to ferment. The Spanish "conquistadores", however, did not particularly like the taste of the Blaché and used aniseed instead of the tree bark. A liqueur called Xtabentun d'Aristi is still produced today in the Mexican Yucatán region, based on this historical drink. The fermented honey from the Xtabentun plant is mixed with aniseed and then topped up with Mexican rum. It probably doesn't need to be explained that Xtabentun d'Aristi does not cause hallucinations and is not subject to narcotics law. The Xtabentun d'Aristi is traditionally served ice cold as a shot or as a "Mayan coffee", for which a cup of freshly brewed, strong coffee is mixed with 3 cl Kahlua, 3 cl Xtabentun d'Aristi and a scoop of vanilla ice cream. Tasting the Xtabentun d'Aristi: The Xtabentun d'Aristi has a bright yellow color and a viscous viscosity that is clearly reminiscent of honey. The nose first reveals intense aromas of anise, honey, chocolate cake and candied orange peel. Herbal notes and rum appear in the background. On the tongue, the Xtabentun d'Aristi is very mild and creamy. The mouthfeel is comparable to syrup. There is a pleasant honey sweetness, accompanied by anise, mint and orange marmalade. The Xtabentun d'Aristi remains in the mouth for a long time and becomes dry and spicy over time. The finish is again herbal and long-lasting. The Xtabentun d'Aristi is an extremely exciting product with a unique aroma and taste profile that is not only a real pleasure on its own, but can also be used for numerous tequila or coffee-based cocktail creations.