Lebensstern Gin 0,05L 43%

Harahorn Orange Dry Gin Miniature 0.05L 42% Det Norske Brennerei Det Norske Brenneri was founded in 2011 by Odd J. Nelvik and Stig Bareksten. They initially wanted to create a milder aquavit by aging the distillate in barrels. In 2014, they launched their first product, 'Arvesølvet Aquavit'. Following the merger with Puntervold AS and Agder Brenneri in 2014, the portfolio has steadily expanded, primarily through the collaboration with Ole Puntervold, a pioneer of Norwegian spirits production. Orange Dry Gin The newest product from the Norwegian distillery is the Orange Dry Gin. This Harahorn Orange Dry Gin miniature (0.05L, 42% ABV) focuses on citrus flavors and is perfect for summer. It contains oranges, lemons, limes, and rhubarb, which create a fresh, fruity, and slightly bitter aroma with a pleasant acidity. Spices also play a role, and so Master Blender Jon Bertelsen opted for a fascinating selection of iris, caraway, pepper, watercress, juniper, and cinnamon.

Elg Gin No. 0 Miniature 0.05L 47.2% Stone Grange Distillery A fairly young distillery, founded in 2009 in Fredensborg on Lake Esrom, where the company's own lands extend to the lake. Over the years, the company has tried many things, producing brandy as well as aquavit and absinthe. Today, however, the focus is on the production of gin. Master distiller Henrik Elsner is responsible for production at the distillery. When the decision was made to produce gin, it was decided to make it from just three botanicals in order to gain a foothold in the broad gin market and to impress with a very special juniper brandy. The company also wanted to produce a gin in which none of the botanicals stood out so much, but rather one that was characterized by a particularly good balance. To date, there are six different gins, all based on ELG No. 0. Compound Gin ELG Gins are so-called compound gins. This means that each botanical is distilled separately before it is mixed with the base alcohol made from wheat. However, the three botanicals are also treated differently in order to obtain 100% of the best taste from each individual component. Coriander seeds, for example, contain many 'disturbing' taste components that are lost during distillation.

The Duke Munich Dry Gin Organic 0.05L 45% – Craft Gin from Munich The Duke Munich Dry Gin Organic brings the craft of Munich distilling to a convenient miniature bottle. Produced in the Bavarian capital, this distinctive dry gin has gained admirers well beyond the region. Carefully selected ingredients, traditional production methods and gentle distillation help shape its character. Bottled at 45% ABV, The Duke combines a robust gin strength with a smooth, clean profile and represents the craft-focused approach of a German organic gin producer. The Duke – Gin with Roots in Munich The Duke is closely associated with Munich and has established its Munich Dry Gin as a recognised name in Germany's gin scene. The brand focuses on small-batch production, selected botanicals and careful craftsmanship. Its Bavarian origins give the gin a strong regional identity, while its style appeals to gin enthusiasts far beyond southern Germany. The organic expression is designed for those who value spirits made with appropriately certified organic ingredients. Maceration of Selected Herbs and Spices The production process begins with maceration, during which herbs and spices are steeped in alcohol to release their aromatic compounds. The resulting macerate is then transferred to a copper still and distilled at low temperatures to help preserve the delicate aromas. This traditional method allows the botanicals to be carefully expressed and provides the foundation for the distinctive style of The Duke Munich Dry Gin. Double Distillation in a Copper Still To achieve a smooth and clean character, The Duke Munich Dry Gin is distilled twice in a copper still. This double distillation helps refine the spirit and develop a balanced aromatic profile. Despite its strength of 45% ABV, the gin is designed to offer a smooth and approachable drinking experience. Two subsequent filtration stages further contribute to the clarity and purity of the finished distillate. Small-Batch Production and Hand-Finished Bottles Following a short resting period, the gin is bottled, labelled and packaged by hand. Small-batch production and hands-on craftsmanship are central to the brand's approach. From ingredient selection through distillation to the finished bottle, careful processing remains a priority. The result is a German organic dry gin that brings together traditional distilling techniques and a modern focus on quality. A 45% ABV Gin Miniature for Tasting and Gifting The 0.05-litre miniature is a convenient way to discover The Duke Munich Dry Gin Organic. It is well suited to gin tastings, spirits collections or as a small gift for gin enthusiasts. With its 45% ABV, the gin provides a versatile base for classic gin serves and creative cocktails. It can be explored in different mixed drinks or sampled neat by those interested in its craft production. The Duke Munich Dry Gin Organic – German Craft Gin The Duke Munich Dry Gin Organic combines its Munich heritage with the maceration of selected herbs and spices and double distillation in a copper still. Gentle processing, additional filtration and hand-finished bottling reflect the brand's commitment to craftsmanship. Presented in a compact 0.05-litre bottle, this German organic gin is a practical choice for tastings, collectors and anyone looking to explore the distilling tradition of Munich.

Harahorn Gin Miniature 0.05L 46% History Harahorn Gin is named after a Norwegian mountain in Hemsedal, where the wonderful juniper berries are harvested, and after a Norwegian legendary figure that no one has seen to this day. Known in North America as a 'jackalope', and called 'Harahorn' in Norway, it refers to a horned hare. After a production monopoly for alcohol existed in the Nordic countries, which was lifted for Norway in 2005, the former Puntervold / Agder Brenneri (now Det Norske Brenneri) was able to operate its production and barrel storage facilities in Grimstad in the south of Norway. They mainly produced apple wine and the caraway schnapps that is popular in the Scandinavian countries. They were the first private distillery after 80 years of state monopoly. Harahorn Gin The long summer days and the dark, cold winter nights create the perfect climatic conditions for the berries and herbs used in Harahorn Gin. Alcohol from potatoes forms the basis here. In addition, only selected, regional botanicals are used, with which the producers have experimented for a long time. In addition to the juniper from Røros, these include blueberries from Nordmarka on the outskirts of Oslo and seaweed from the city. This gin is produced in relatively small equipment with a capacity of 300 liters and is therefore a very special gin with each distillation process. Harahorn Gin can now be found not only in delicatessens and specialty stores. It can also be found above the clouds. SAS Flights has added the Scandinavian gin to its range. The guests on board should be offered a unique experience and so the Harahorn Gin joins the diverse selection of artisanal drinks on board. Tasting Don't be fooled by the typically clear appearance of this gin: clear aroma of juniper and citrus fruits on the nose. A surprisingly deep taste. In addition to the unmistakable juniper berries, spicy notes round off the overall picture of the gin and convince in the finish with the lasting freshness of the citrus fruits.