Lebensstern Gin 0,05L 43%

Harahorn Orange Dry Gin Miniature 0.05L 42% Det Norske Brennerei Det Norske Brenneri was founded in 2011 by Odd J. Nelvik and Stig Bareksten. They initially wanted to create a milder aquavit by aging the distillate in barrels. In 2014, they launched their first product, 'Arvesølvet Aquavit'. Following the merger with Puntervold AS and Agder Brenneri in 2014, the portfolio has steadily expanded, primarily through the collaboration with Ole Puntervold, a pioneer of Norwegian spirits production. Orange Dry Gin The newest product from the Norwegian distillery is the Orange Dry Gin. This Harahorn Orange Dry Gin miniature (0.05L, 42% ABV) focuses on citrus flavors and is perfect for summer. It contains oranges, lemons, limes, and rhubarb, which create a fresh, fruity, and slightly bitter aroma with a pleasant acidity. Spices also play a role, and so Master Blender Jon Bertelsen opted for a fascinating selection of iris, caraway, pepper, watercress, juniper, and cinnamon.

Elg Gin No. 0 Miniature 0.05L 47.2% Stone Grange Distillery A fairly young distillery, founded in 2009 in Fredensborg on Lake Esrom, where the company's own lands extend to the lake. Over the years, the company has tried many things, producing brandy as well as aquavit and absinthe. Today, however, the focus is on the production of gin. Master distiller Henrik Elsner is responsible for production at the distillery. When the decision was made to produce gin, it was decided to make it from just three botanicals in order to gain a foothold in the broad gin market and to impress with a very special juniper brandy. The company also wanted to produce a gin in which none of the botanicals stood out so much, but rather one that was characterized by a particularly good balance. To date, there are six different gins, all based on ELG No. 0. Compound Gin ELG Gins are so-called compound gins. This means that each botanical is distilled separately before it is mixed with the base alcohol made from wheat. However, the three botanicals are also treated differently in order to obtain 100% of the best taste from each individual component. Coriander seeds, for example, contain many 'disturbing' taste components that are lost during distillation.

The Duke Munich Dry Gin (organic) 0.05L 45% The finest gin from the heart of Munich The Duke Gin is produced in beautiful Munich and quickly found fans beyond the Bavarian borders. In addition to selecting the best ingredients, distillation is crucial for the quality and taste of each gin and this is the top priority at Duke Gin. Herbs and spices are placed in an alcohol bath, known as maceration. The macerate is then transferred to the copper kettle and distilled at low temperatures to preserve the aroma. Gin production at The Duke is done by hand To ensure the softness and purity of the taste, The Duke Munich Dry Gin is distilled twice in the copper kettle so that the 45% ABV comes through lightly. Two filtration cycles then ensure the clarity and purity of the distillate.After a short storage period, The Duke Munich Dry Gin is bottled, labelled and packaged by hand before it begins its journey to the connoisseur's palate. Handwork and production in small batches determine the quality class of "The Duke - Munich Dry Gin". This gin is an organic product

Harahorn Gin Miniature 0.05L 46% History Harahorn Gin is named after a Norwegian mountain in Hemsedal, where the wonderful juniper berries are harvested, and after a Norwegian legendary figure that no one has seen to this day. Known in North America as a 'jackalope', and called 'Harahorn' in Norway, it refers to a horned hare. After a production monopoly for alcohol existed in the Nordic countries, which was lifted for Norway in 2005, the former Puntervold / Agder Brenneri (now Det Norske Brenneri) was able to operate its production and barrel storage facilities in Grimstad in the south of Norway. They mainly produced apple wine and the caraway schnapps that is popular in the Scandinavian countries. They were the first private distillery after 80 years of state monopoly. Harahorn Gin The long summer days and the dark, cold winter nights create the perfect climatic conditions for the berries and herbs used in Harahorn Gin. Alcohol from potatoes forms the basis here. In addition, only selected, regional botanicals are used, with which the producers have experimented for a long time. In addition to the juniper from Røros, these include blueberries from Nordmarka on the outskirts of Oslo and seaweed from the city. This gin is produced in relatively small equipment with a capacity of 300 liters and is therefore a very special gin with each distillation process. Harahorn Gin can now be found not only in delicatessens and specialty stores. It can also be found above the clouds. SAS Flights has added the Scandinavian gin to its range. The guests on board should be offered a unique experience and so the Harahorn Gin joins the diverse selection of artisanal drinks on board. Tasting Don't be fooled by the typically clear appearance of this gin: clear aroma of juniper and citrus fruits on the nose. A surprisingly deep taste. In addition to the unmistakable juniper berries, spicy notes round off the overall picture of the gin and convince in the finish with the lasting freshness of the citrus fruits.