Lebensstern Alpine Gin 0,05L 43%

Sibling Triple Distilled Gin Miniature, 0.05L 42% History and production of the Sibling Triple Distilled Gin: The Sibling Triple Distilled Gin is produced by four siblings in the southern English town of Cheltenham. The age of the young distillers is particularly remarkable. When the Sibling Distillery first opened its doors in 2014, they were all younger than 23 years old. The four brothers and sisters, whose parents own a small microbrewery, are particularly proud of the unique still. It is the only crater head still in Europe made of glass and stainless steel. This was specially designed for the Sibling Distillery and enables permanent control of the distillation process. The basis for the Sibling Triple Distilled Gin is the specially produced, crystal-clear and absolutely pure vodka. The siblings have deliberately decided to distill the base distillate themselves rather than buying it externally in order to meet their own quality standards and to be able to monitor the entire production process. The complex steam infusion process is then used. The vodka is fed into the Carter Head still and heated evenly. The rising steam penetrates the botanicals in the still, which include juniper berries, orange and lemon peel, as well as blueberries and vanilla, and absorbs their taste and aroma. This creates a completely natural, fresh taste profile that is sure to delight. Taste of the Sibling Triple Distilled Gin: The Sibling Triple Distilled Gin has a wonderfully fresh and at the same time fruity bouquet. The botanicals used are well selected and bring out a unique aroma profile. The blueberries deserve special mention. This innovative ingredient is extremely intense and leaves a lasting mark on the Sibling Triple Distilled Gin. The aromas of the blueberries go perfectly with the otherwise classic botanicals such as juniper berries and citrus fruits. It is precisely this combination of progressiveness and tradition that ultimately makes the Sibling Triple Distilled Gin so recommendable. Ripe blueberries, oranges, lemons and juniper berries also form the flavor backbone of the Sibling Triple Distilled Gin. In addition, sweet notes such as vanilla and caramel and the slight spiciness of ginger provide a lot of complexity. The Sibling Triple Distilled Gin is extremely soft and mild on the tongue, without lacking in flavor depth. The alcohol strength of 42% vol. is well chosen and contributes to the velvety, oily mouthfeel. The finish is long-lasting and shows not only an intense fruitiness but also a certain spiciness. The Sibling Triple Distilled Gin is also available as a 0.7 l bottle here in the shop.

Elg Gin No. 2 Miniature 0.05L 46.3% Gin not for everyone The Stone Range Distillery is already used to taking unusual paths with its first gin, Gin No. 1. With its second gin, the small Danish distillery takes a journey back in time to the 18th century and follows in the footsteps of a true explorer. Tom Chamberlain may have distilled ordinary gin in Victorian England, but in his free time he was always tinkering with new recipes in his well-equipped laboratory. Only particularly important customers of Chamberlain were allowed to taste these creations and when word got around about the existence of these special drops, everyone wanted to try “Tom Gin”. The reason the gin was so different was because of an alcoholic extract of the juniper berry. In the laboratory Based on the Elg Gin No. To create Gin No. 1, which consists of juniper, cardamom and carrots, master distiller Henrik Elsner, like Chamberlain, experimented and carried out tests which resulted in a dark, sweet and strong gin. The special thing about it is the naturally homemade juniper extract which is added to Gin No. 1 and thus enhances its sensory qualities. A wide variety of mixing ratios of juniper berries and alcohol strengths were tested until the final recipe was determined. The extraction process used is called maceration, in which the juniper berries are soaked in 50% alcohol for a month. During this time the alcohol takes on the aroma and color of the berries. After straining this mixture, at the end of the process you are left with an extract with a slightly reduced alcohol content which can then be used to refine the gin. Special then and now The extract now has a variety of aromas from the juniper plant which could not have been achieved through distillation. Used in the right proportions, this expands the aroma spectrum to include a particularly intense, fruity-sweet juniper aroma. The distillate is also no longer clear but has a violet color. The alcohol content has also shifted to around 46% vol. Gin No. 2 is a pleasure to drink neat, and you can understand only too well why the gin from "Old Tom" was so well received back then. The gin supplied here comes in a perfect miniature format and is ideal for making a first impression.

Harahorn Pink Gin 0.05L 40% Harahorn represents pure Norway. The small distillery produces only about 300 liters of the fine spirit per batch, ensuring consistently high quality. Only berries and herbs from the Norwegian countryside are used to create Harahorn Gin, and these are the focus. The gin's name has two significant origins: a mountain in Hemsedalen and a mythical creature, the Harahorn, a horned hare, which underscores the gin's Norwegian roots. Harahorn Pink Gin 0.05L 40% is based on the renowned Harahorn Gin and is refined with an extract of premium raspberries and fresh lemon juice. It can be enjoyed neat, but is also excellent in a Gin & Tonic. It is recommended to reduce the amount of tonic water by 15-20%.