Gold of Mauritius Dark Solera 5 Rum 0,05L 40%

Austrian Empire Navy Rum Reserva 1863 Miniature, 0.05L 40% History and production of Austrian Empire Navy Rum Reserva 1863 Barbados is considered the cradle of rum. The tropical climate and fertile soil make the Caribbean island ideal for growing sugar cane. The actual sugar production also produces molasses, a thick, brown mass that still contains a lot of sugar and is the basic ingredient for rum distillation. English merchants discovered early on that, in addition to growing sugar cane, rum production in Barbados is a real gold mine and so many smaller distilleries were built on the island. The distillation of molasses rum is still firmly established in Barbados and fills Barbadians with great pride. The rums are mainly distilled in small pot stills and have a strong taste, with notes of molasses and caramel predominating. The name Austrian Empire Navy Rum Reserva 1863 goes back to the Albert Michler liqueur, rum and spirit factory, which was founded in 1863 in Buchsdorf, Austria-Silesia. In addition to the world-famous Buchsdorfer Magenbitter, numerous overseas rums were also imported and sold. However, with the end of the Second World War, the spirits factory had to be closed. Today, Albert Michler Distillery Int. Ltd is based in Bristol in the south of England. The Austrian Empire Navy Rum Reserva 1863 impressively revives Albert Michler's legacy and history. The Austrian Empire Navy Rum Reserva 1863 is an assemblage of the finest Barbados rums that were allowed to mature in barrels made of American and French oak. It is a typical representative of Barbados rums and deserves to be tasted. Taste of the Austrian Empire Navy Rum Reserva 1863 The Austrian Empire Navy Rum Reserva 1863 presents itself as is typical for a Barbados rum. Lots of molasses, caramel and honey on the nose, with light hints of coconut and bananas. The taste is wonderfully soft and round with notes of tropical fruits, chocolate and vanilla. The strong oak spice is wonderfully integrated and provides additional complexity. By using different oak barrels, the sweet aromas such as vanilla, caramel and toffee are combined and harmoniously brought together with the tart, dry impressions of dark chocolate and coffee. The Austrian Empire Navy Rum Reserva 1863 ensures a velvety, viscous mouthfeel and a long-lasting finish. Honey, oak and tobacco are the predominant aromas in the finish. With the Austrian Empire Navy Rum Reserva 1863, Albert Michler Distillery Int. Ltd. has created an excellent Barbados rum that combines the typical aromas of the Caribbean island and is impressively convincing. Be sure to try the Austrian Empire Navy Rum Reserva 1863 in the Royal Bermuda Yacht Club cocktail! You will be amazed. Now in a practical sample bottle.

Malteco Rum 15 Years 0.05L 40% South American Rum Yes, good rum does not always come from the Caribbean. Good rums can also be found in Latin America. In fact, more sugar cane liquor is produced and brought to market here than anywhere else. There are of course some differences in what we consider to be rum, but on the whole they are quite similar. Ron Malteco The dark amber-colored 15-year-old Malteco rum, like its other siblings, matures in specially selected oak barrels. The special climatic conditions help the rum to develop a special aroma. Sweet vanilla aromas are the first thing that reaches the nose when the bottle is opened. On the palate, notes of toffee, chocolate and vanilla combine with fruity hints of plum and coconut to create a harmonious taste. Compared to the 10-year-old, the aromas here are a little stronger, but not too overwhelming. Malteco 15 years impresses with a fine, long-lasting finish. To give you a taste, we have added the miniature version of Malteco 15 years to our range.

La Hechicera Extra Anejo Rum 0.05L 40% In Germany, rum is often associated exclusively with the Caribbean. But this perspective is more the result of the marketing of large corporations, because the largest producer of sugar cane spirits in the world is South America. From Mexico to Patagonia, rum and related products are the preferred spirit, which means that there are a variety of different rum styles on the South American continent. Colombian rum is particularly popular with connoisseurs. Colombian rum is often described as medium-heavy in body and fruity-chocolatey in taste. A well-known example is Dictador Rum, and the XO variants of this first-class rum in particular are highly praised by experts and connoisseurs. For several years, however, another Colombian rum has been fighting for the top position - La Hechicera Rum. La Hechicera Rum is produced in a part of Colombia that borders the Caribbean Sea and is exposed to similar climatic conditions as the famous Caribbean rums. The La Hechicera Extra Anejo Rum 0.05L 40%, distilled from molasses, matures for 12-21 years in American white oak barrels. The name is derived from the Spanish word "enchantress". And this rum also presents itself magically in the glass, with a color reminiscent of maple syrup. On the nose, it reveals elegant aromas of orange peel, toffee, wood and vanilla. On the palate, it unfolds an impressive complexity with explosive aromas of tobacco, roasted coffee, dark chocolate, walnuts and apricot. The finish is surprisingly mild and long. La Hechicera is definitely a rum that should be enjoyed neat or slightly chilled and is ideal as a digestif or accompaniment to a medium-strength Colombian cigar.