Cynar Herbal Bitters 1L 16.5%

Killepitsch Bitter, 12 miniatures in a metal can 0.02l 42% Good things from Düsseldorf Although the quality of Düsseldorf beer is a matter of debate, at least in the Rhineland region, there is one that is even enjoyed in Cologne: the famous Düsseldorf herbal liqueur Killepitsch. This has been made for over 40 years from the essences of 98 different berries, herbs and fruits. These mature for a whole year in ancient clay vessels and are finally bottled in the distinctive Killepitsch bottle. The exact recipe is still a family secret and is passed down from generation to generation. In order to guarantee a consistently high level of quality, only natural raw materials are used. In addition to the herbs and spices, this is a double-filtered alcohol. From the bomb shelter to the bars of the world The Killepitsch has its origins in an air raid shelter. Old friends Hans Müller-Schlösser, the creator of the "Schneider Wibbel", and the Düsseldorf veteran Willi Busch were once again huddled there. While the "bombs" were falling outside, Willi said to Hans, "If it goes like that again, then they'll kill us too." Hans replied, "But not Willi, before the two of us have had another tasty one." The two of them were not able to "pitschen" any more that evening, but as they survived the "bomb" attack unscathed, they still had enough time. The innkeeper Hans Müller-Schlösser tried out numerous recipes and finally served his friend a homemade bitters at the opening of his tasting room "Et Kabüffke". The two friends called it "Killepitsch" in memory of the nights they spent together in the bunker. The "strong, not sloppy, not that good" liqueur quickly spread throughout the Rhineland and eventually to the rest of Germany. Kill the Bitch It's nothing new that German herbal liqueurs are very popular in the USA. Jägermeister now makes 40% of its sales in the USA - more than in Germany or any other country! Killepitsch is also becoming increasingly popular with Americans. However, since they have always had problems with the German language, Killepitsch is called "Kill the Bitch" there. "Kill the Bitch" is enjoyed in America neat or as Pink Pussy Juice. This is 2 cl Killepitsch with 4 cl pink grapefruit juice on ice cubes. Dirty, but Nice!

Averna Amaro Siciliano Herbal Bitter 1L 29% – Traditional Italian Liqueur from Sicily Averna Amaro Siciliano Herbal Bitter 1L 29% represents more than 150 years of Italian liqueur tradition and the distinctive character of Sicily. The history of this renowned amaro dates back to 1868, when a monk named Fra Girolamo passed his recipe to Don Salvatore Averna in Caltanissetta. This historic recipe became the foundation of a secret blend that continues to fascinate amaro lovers around the world. A Traditional Recipe with Sicilian Citrus Aromas Averna Amaro is based on the original recipe, which combines essential oils from Sicilian lemons and bitter oranges. These citrus aromas add a pleasant freshness and complement the characteristic herbal and spicy flavour profile. The result is a full-bodied amaro with a smooth and harmonious taste. Full-Bodied Character and Smooth Flavour Averna Amaro Siciliano is known for its rich body and balanced character. The combination of aromatic herbs and essential oils from Sicilian citrus fruits creates a layered tasting experience. At the same time, the herbal bitter remains pleasantly smooth and approachable while retaining the distinctive character of a traditional Italian amaro. Versatile Enjoyment Neat or over Ice Averna can be enjoyed in a variety of ways. Served neat at room temperature, its balanced aromas can be appreciated in full. Over ice, the amaro reveals a refreshing and pleasantly mellow character. It is also well suited as an after-dinner digestif or as an ingredient in cocktails and long drinks. Buy Averna Amaro Siciliano Online Averna Amaro Siciliano Herbal Bitter 1L 29% combines a long-standing heritage with the full-bodied and smooth character of Sicilian herbal and citrus flavours. Its secret recipe, lemon oils and bitter oranges make this Italian amaro an appealing choice neat, over ice or as a digestif.

Dolin Chambéry 200 Years of Bitter 0.75L 16%Dolin Chambéry Bitter – Alpine-inspired, masterfully composed Dolin Chambéry Bitter embodies French bitters artistry in its most perfect form. Produced since 1821 in the heart of the Savoy Alps, this exquisite aperitif is lovingly handcrafted from local herbs, fruits, aromatic plants, and wine. Its recipe is a secret – its character unmistakable: complex, fresh, with an elegant bitter note and floral depth. On the palate, it unfolds a fine balance between fruit, herbal spice, and elegant astringency. Perfect as a stylish aperitif or a sophisticated ingredient for classic cocktails like the Negroni or Spritz. A piece of French history in a glass – authentic, handcrafted, exceptional. Ideal as an aperitif.

Campari Bitter Aperitif 0.7L 25% Campari Bitter is an often copied and never equaled herbal liqueur that has been composed of 86 different herbs, fruits and spices in Milan since 1862 and shines in a bright red color. Campari Bitter is appetizing on the palate, with fruity-bitter aromas. Indispensable in classic cocktails such as the Negroni, but also a pleasure enjoyed neat.