Chopin Vintage Young Potato Vodka Arielle 2013 Barrel aged 0,5L 42,7%

Product information "Chopin Vintage Young Potato Vodka Arielle 2013 Barrel aged 0,5L 42,7%"

Chopin Vintage Young Potato Vodka Arielle 2013 Barrel aged 0.5L 42.7%

Potato Vodka Vintage Arielle 2013 Barrel aged

If you know a little about the Chopin brand, you'll know that the distillery specializes in three basic products. There are three single-variety vodkas made from rye, wheat and potato. The Vintage Barrel aged is also the latter version. However, a different type of potato was chosen than for the classic potato vodka from Chopin. The early variety 'Arielle' was chosen, which was harvested in Poland in 2013. Another special feature of this vodka is that after distillation it matures for at least five years in small oak barrels.

The taste

In terms of taste, this vodka definitely belongs in the premium vodka segment! The nose is already full of surprising spice aromas, you can detect fennel and a little horseradish, as well as a subtle sweetness. The sweetness develops even more clearly on the palate, with further spice notes, a hint of the finest vanilla, dried fruit and milk chocolate. The finish is long-lasting with a varied depth and a soft finish.

Alcohol content: 42,7% Vol.
Country: Poland
Filling quantity: 0,5 Liter
Responsible food business operator: Chopin Vodka, Krzesk-Majatek 63, Krzesk 08-111, Polen
Type: Vodka
Year: 2013

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Windspiel Barrel Aged Potato Vodka 0.5L 42% History and production of Windspiel Barrel Aged Potato Vodka: The Windspiel factory is fully committed to producing the highest quality spirits. Located in the fertile Volcanic Eifel, gin and vodka have been produced there in small quantities and with great effort by hand since 2008. What's special about it? The basic ingredient is potatoes, not grain. The Windspiel Barrel Aged Potato Vodka is made from the particularly starchy Pirol potato variety. Grown on the Weilerhof in the Volcanic Eifel, the tubers are harvested in autumn and then processed on site. First, the potatoes must be washed and freed of soil. This is followed by the crushing, which is necessary to make the starch vulnerable. Heated in a large pot, the starch swells and releases the fermentable sugar. After adding a specially bred yeast, fermentation begins. The "potato beer" is then distilled three times. This makes the potato distillate incomparably mild and gentle, without driving away the fine potato note. The Windspiel Barrel Aged Potato Vodka is then stored in exclusive ash barrels, which give the distillate additional spicy wood, vanilla and caramel notes. Bottled with 42% alcohol by volume, the Windspiel Barrel Aged Potato Vodka: does not require filtration due to its high quality. Tasting the Windspiel Barrel Aged Potato Vodka: On the nose, the Windspiel Barrel Aged Potato Vodka shows a really impressive clarity. Not the slightest alcoholic sting can be detected. The bouquet reveals well-dosed aromas of vanilla and caramel, which are surrounded by the unique potato note. The Windspiel Barrel Aged Potato Vodka is then completely convincing on the tongue. An indescribable mildness and gentleness settles on the taste buds. The finest notes of vanilla, caramel and butter biscuits dance on the tip of the tongue. In the middle third, the potato becomes noticeably more present and ensures an incomparable taste experience. In the finish, the Windspiel Barrel Aged Potato Vodka becomes increasingly spicier. The ash wood comes through clearly and leaves a wonderful impression that lasts for a long time. Overall, the Windspiel Barrel Aged Potato Vodka is a truly exceptional distillate. The potato as a basic ingredient is perceptible at all times and wonderfully integrated into the taste. The Windspiel Barrel Aged Potato Vodka is without question a vodka for neat enjoyment.

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