Benromach Speyside Single Malt Whisky 21 Yo 0,7L 43%
€179.95
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Product information "Benromach Speyside Single Malt Whisky 21 Yo 0,7L 43%"
Benromach Speyside Single Malt Whisky 21 years 0.7L 43%
Benromach Distillery
The family-run distillery is known for its traditional whisky and small batch bottlings. It is the smallest whisky distillery in Speyside and employs just two people.
After years of inactivity, the distillery was officially reopened by Prince Charles in 1998.
The distillery's 21-year-old complements the Classic Lein in a special way: It embodies the handmade character through and through. The whisky was distilled in the year of the reopening.
After distillation, it was matured in oak barrels in which sherry had previously been stored. This gives the whisky not only its deep amber tone, but also distinctive sherry notes. On the nose, this is accompanied by citrus, cinnamon and oak notes. On the palate, spicy notes of ginger and pepper as well as fruity orange notes complement the taste profile. In the background, the smoky undertone known for Benromach whisky can be detected, which intensifies further in the finish.
| Age: | 21 Years Old |
|---|---|
| Alcohol content: | 43 % Vol. |
| Country: | Scotland |
| Filling quantity: | 0,7 Liter |
| Region: | Speyside |
| Responsible food business operator: | Benromach Distillery, Invererne Road, Forres IV36 3EB, Großbritannien |
| Type: | Single Malt Whisky |
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Benromach Single Malt Whisky 10 years 0.7L 43% The Benromach distillery, built in 1898 in Forres near Elgin, was taken over by the Urquhart family in 1993. Their aim was to revive the lost Speyside style with malted barley and a hint of peat smoke. This traditional process dates back to the time when all malthouses in Speyside used peat as fuel, which gave the Benromach whiskies their characteristic taste. The reopening of the distillery in 1998 by Prince Charles marked the return of a lost Speyside single malt style. The distillery relies on tradition and craftsmanship. The highly qualified master distillers rely exclusively on their senses and experience to produce the award-winning handmade whisky. The four ingredients barley, water, yeast and a human touch form the basis. The mash is stirred by hand, water flow and grist are manually controlled and fermentation takes place in larch washbacks. Double distillation in bespoke copper stills produces a medium-strength spirit suitable for variable maturation periods. The quality of the casks, particularly first-fill oak casks after wort with bourbon or sherry, is crucial to the flavour and character of the whisky. The maturation process is strictly controlled to ensure excellent quality standards. The 10-year-old Benromach Single Malt Whisky is a golden amber. Sweet green apple and pear unfold on the nose, accompanied by creamy dark honey. Gentle smoke is accompanied by a development of gentle vanilla notes. On the palate, gentle flavours of malted grain and compote combine with warm toffee and a hint of black cherry. The full-bodied finish presents malty grain and gentle smoke.
Content: 0.7 Liter (€61.79 / 1 Liter)*
