Appleton Estate Signature Blend Jamaica Rum 1,0L 40%

Appleton Estate Rum Black River Casks 15 Years 0.7L 43% Appleton Estate The Appleton Estate distillery in Jamaica is located in the middle of the Nassau Valley, surrounded by expansive green landscapes. The company's own sugar cane plantations meet the needs of the attached distillery, which is the oldest on the island, as traditional Jamaican rum has been produced here for over 265 years. Master Blender Joy Spence Joy Spence is the only female master blender for rum in Jamaica. Spence is already known for one or two special rums, but her latest creation, the Appleton Estate Black River Cask 15 Years, tops everything that has come before. The rum is intended to be a homage to the famous Black River. It is the source of the water needed for production at the Appleton Estate. Due to the natural filtering through layers of limestone, it is much better than conventional tap water that is treated in plants. It gives the rum a special softness. Aromas: vanilla, roasted almonds, toasted wood, orange

Appleton Estate Signature Blend Jamaica Rum 0.7L 40% ABV – Fruity Jamaican Rum Appleton Estate Signature Blend Jamaica Rum captures the character of Jamaica’s rum-making tradition in a balanced, fruit-forward blend. Produced at the renowned Appleton Estate in the Nassau Valley, it combines rums distilled in both traditional pot stills and column stills. The result is a versatile Jamaican rum with a harmonious profile of ripe fruit, gentle sweetness and subtle complexity. Jamaican Rum Heritage from the Nassau Valley Appleton Estate is closely associated with Jamaica’s long-standing rum-making heritage. The Signature Blend reflects this tradition through the careful selection and blending of different distillates. Created by Joy Spence, it brings together rums with an average age of four years. The production process uses water naturally filtered through Jamaican limestone, and no artificial flavourings are added. This approach allows the character of the selected rums to remain at the heart of the blend. A Blend of Pot-Still and Column-Still Rums The combination of two distillation methods contributes to the Signature Blend’s balanced and versatile character. Pot-still rums bring depth and distinctive character, while column-still distillates contribute a smooth, approachable structure. Blended together, they create a harmonious rum in which fruity notes and gentle sweetness complement one another. Fruity Aromas and a Balanced Palate Fruit takes centre stage in the flavour profile of Appleton Estate Signature Blend. Notes of dried apricot and fresh peach give the rum its inviting, fruity character, accompanied by a subtle touch of molasses. The interplay of fruit and mild sweetness creates a rounded tasting experience that reflects its Jamaican origins. A Smooth Finish with Citrus and Nutty Notes The finish is full-bodied yet gently sweet. Fleeting citrus notes add a fresh accent, while delicate nutty nuances bring balance to the flavour profile. The result is a smooth, lingering impression that combines fruitiness with restrained sweetness. Enjoy Neat or in Cocktails Appleton Estate Signature Blend can be enjoyed neat or over ice to appreciate its fruity character. It is also a versatile choice for classic rum cocktails and contemporary mixed drinks. Whether used in a Daiquiri, a Mai Tai or a refreshing long drink, this Jamaican blend adds a balanced combination of fruit, subtle molasses notes and gentle sweetness. Appleton Estate Signature Blend – A Versatile Jamaican Rum With its blend of pot-still and column-still rums, an average age of four years and a fruit-forward flavour profile, Appleton Estate Signature Blend is a versatile expression of Jamaican rum craftsmanship. Dried apricot, fresh peach, a hint of molasses and a smooth finish with citrus and nutty notes make it an appealing choice for sipping or mixing into a wide range of cocktails.

Appleton Estate 8 Year Reserve Blend Jamaica Rum 0.7L 43% Fine Jamaican rum If you are interested in classic rum from Jamaica, there is no way around products from Appleton Estate. The company, which has been famous on the island for centuries, produces everything in-house, from sugar cane to the finished rum. 8YO Reserve Blend The 8-year-old reserve blend consists of molasses rum that has been aged for six to eight years and matures in oak barrels in a tropical climate. After opening the bottle, the notes are initially reminiscent of various herbs, which then develop predominantly into citrus notes on the palate, which are only casually accompanied by oak notes and various spices. A little vanilla and notes of caramel are more subdued.