The Demons Share Premium Rum of Panama 6 Yo 0,7L 40%

Malteco Rum 10 years 0.7L 40% Malteco Rum matures for at least 10 years in oak barrels, comes from Panama and is produced there by the company Licorera Quezalteca. In the color of dark amber, Malteco Rum 10 years is pleasantly soft on the palate with intense aromas of caramel, chocolate and vanilla.

Bumbu The Original 0.7L 40% In Barbados, where the Original Bumbu is made, rum is not just another spirit. It is the original rum island where rum was first made some 400 years ago. Bajans have spent the last few centuries perfecting the art of distilling and blending the country's most famous export. At the Bumbu Rum Company, they make their rums from a blend of the finest sugar cane they can find. The rums are exceptionally balanced and smooth without sacrificing the richness and complexity that make the distilleries in Barbados and Panama the best in the world. The flagship Bumbu The Original is an authentic Caribbean legend and is blended from fine Barbados rum and hand-picked spices reminiscent of the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

Bumbu Rum XO 0.7L 40% Bumbu XO is truly a beauty. Drr Bumbu XO is a smooth, rich and complex rum created from scratch by the master distiller. The XO is matured in bourbon casks and selectively finished in white oak sherry casks to create a beautifully balanced, endlessly drinkable rum. This special edition is distilled and aged in Panama, where they have created a truly unique - and undoubtedly superior - rum. Aromas of toffee, toasted oak and vanilla give way to orange peel, peppery spice and even a hint of coffee on the palate. Bumbu XO is a wonderfully appealing rum that will encourage repeat visits. It is perfect for traditional rum cocktails - and perhaps even better neat, neat or with a single ice cube.

The Demons Share Premium Rum of Panama 12 years 0.7L 41% The Demons Share Some whisky lovers will probably wonder if someone has made a mistake with this name, because in the whisky scene there is actually only one so-called 'Angel's Share'. But all of those people should know that this is written this way on purpose. A brief explanation for all of those who don't really know what the term 'Angel's Share' is: During production and subsequent storage in oak barrels, a certain amount of the whisky evaporates, so it basically dissolves into thin air or, more in keeping with the name, it 'ascends to heaven'. This way even the angels can treat themselves to a sip of whisky. Marco Savio, founder of the brand 'The Demons Share', asks himself why only the angels should benefit from it, when they already have their fun with wine and ambrosia. So he turned the tables and called his whisky 'The Demons Share'. Premium Rum of Panama 12 years Even in the glass you can see an impressive 12-year-old rum with amazing mahogany reflections. If you first smell the rum aromas, you are greeted by familiar notes of exotic as well as local fruits such as apples and pears, as well as nuances of orange zest, cocoa or tobacco. If you take the tasting a step further and let the aromas unfold on the palate, further spicy notes are added. These are primarily accents of liquorice, cinnamon and vanilla. Even in the finish you can still detect one or two new aromas such as roasted coffee or cardamom.