Pere Labat Rhum Agricole Blanc Revelation 0,7L 56%

Pere Labat Rhum Clos Parcellaire Les Mangles 0.7L 61% The Père Labat brand originates from the island of Marie-Galante and has its roots in the 18th century when Madame Poisson acquired the property, which at the time was a simple sugar factory on the island. In the early years of the 20th century, Mr. Rameau, who had taken over the property, made significant improvements. He invested in a still and a Creole column made of red copper, transforming Domaine Poisson from a sugar refinery into a distillery. As a tribute to a pioneer in fresh sugar cane wine distillation, Father Labat, the high-quality rums produced according to the traditions of the Poisson distillery became known as "Rums of Père Labat". The fermentation of Pere Labat Clos Parcellaire Les Mangles Rhum 0.7L 61% Vol. lasts a full 80 hours. After distillation in Creole copper columns, the resulting rum is distilled at 70.7°C and then reduced to 61°C. Aromas of flowers and exotic fruits unfold on the nose. The palate is dominated by an elegant, fresh structure, accompanied by a hint of vanilla and notes of mango and passion fruit. The finish is fresh and long-lasting.

Pere Labat Rhum Agricole Blanc Brut de Colonne 0.7L 70.7% The Pere Labat Rhum Agricole Blanc Brut de Colonne is a remarkable rum presented in a bottle with an innovative design. Its peculiarity lies in the fact that it should be chilled in the freezer and served with a glaze to enjoy ice-cold shots. This edition is limited to a limited edition of only 3,500 bottles. Made from pure sugar cane juice, this Pere Labat blanc Agricole Rhum is distilled in a column and then bottled directly at the end of the process, known as "raw column", without any additives. The exceptional intensity of its aromas is due to the longer fermentation time of 3 days, compared to the usual 1 to 2 days. When tasting this Pere Labat Rhum Agricole Blanc Brut de Colonne 0.7L 70.7%, floral notes and fresh sugar cane notes are revealed, which are particularly noticeable when the rhum is enjoyed ice cold.

Pere Labat Rhum Agricole Grand Diplomate 0.7L 42% The Pere Labat Grand Diplomate Agricole Rhum is distilled on Marie Galante from fresh sugar cane using the copper column still. This exquisite Agricole rum is a blend of 5 different rums, each of which has been aged for 3-15 years in bourbon barrels. After careful blending, they are further aged in oak barrels. The Pere Labat Rhum Agricole Grand Rum impresses with its unique taste profile with clear notes of caramel, chocolate and bitter orange. This limited bottling is limited to 3500 bottles.

Pere Labat Rhum Tres Vieux Agricole Millesime 2018 0.7L 45% Bottled in 2018, this Pere Labat Rhum Vieux Millesime 2018 Single Cask 0.7L 45% comes from the enchanting island of Marie-Galante and is distilled from fresh sugar cane in the column style. It is then aged for three years in a warm, humid climate. Bottled in a dark amber tone, the Pere Labat 2018 impresses with a fresh, fruity nose of citrus fruits, apricot, accompanied by wood and a hint of esters. Fresh, sweet notes of dried fruit, vanilla, banana, grass and a subtle smoky note unfold on the palate. The finish of this Pere Labat Rhum Vieux Millesime 2018 is warm and of medium length.

Pere Labat Rhum Tres Vieux Agricole Silver Opus Millesime 2011 0.7L 43% The Pere Labat Rhum Tres Vieux Agricole Silver Opus Millesime 2011 is an agricultural rum produced in Marie-Galante, Guadeloupe. The name Père Labat is a respectful reminder of the missionary Jean-Baptiste Labat, who played a key role in the development of rum distillation techniques in the Antilles. Distilled in 2011, this exceptionally old rum was aged for 11 years, initially for 8 years in bourbon barrels and then for 3 years in white Grand Cru Burgundy barrels. This double maturation characterizes the Pere Labat Silver Opus 2011 rum with characteristic aromas of figs, cinnamon and vanilla. The limited edition Père Labat Silver Opus 2011 is characterized by an elegant mahogany color and impresses with a subtle and refined taste. When you open the bottle, a spicy fruitiness of mirabelle plums and figs unfolds on the nose, accompanied by a delicate hint of jasmine. Notes of cocoa, vanilla and roasted nuances from the bourbon barrel mix with a hint of lemon peel. On the palate, the Pere Labat Silver Opus 2011 rum is creamy with nuances of caramel cream and white chocolate, accompanied by a refreshing lemon peel with a slight bitterness. The finish is long-lasting and minty.