Nikka Peated Single Malt Whisky Miyagikyo Discovery Series 0,7L 48%

Nikka Japanese Whisky From The Barrel 0.5L 51.4% Nikka Whisky From The Barrel has floral notes on the nose with nuances of orange peel and apricot. On the palate, Nikka Whisky From The Barrel is powerful and very balanced, with aromas of spicy oak and plenty of ripe fruit, minty sherry notes, walnuts and slightly bitter tones. The finish is very dry, with nuances of pine nuts, smoke and cocoa tones.

Nikka Miyagikyo Japanese Non Age Blended Whisky 0.7L 45% Nikka Miyagikyo Japanese Whisky is produced by the Nikka Whisky Distilling Company on the Japanese island of Honshu and has a light gold color.Nikka Miyagikyo Whisky has a rather floral taste, with fresh notes of green apples, tones of sherry and a lively, silky body. The aftertaste is soft, with pleasant freshness.

Nikka Yoichi Single Malt Whisky 0.7L 45% The history of Nikka Whisky The Nikka Single Malt Whisky Yoichi is produced by the Nikka beverage company in Japan. Its origins go back to 1934, when the then forty-year-old Japanese Masataka Taketsuru founded the Nikka company. The young Taketsuru went to Glasgow as a student in 1918 to study brewing technology. However, he soon realized that his passion was whisky and so he continued his studies in the Craggellachie, Lagavulin and Hazelburn distilleries, where he learned the art of distilling. After several years of teaching, he returned to Japan with his Scottish wife, whom he had married in the meantime, and took a job as production manager at the Yamazaki Distillery. Yamazaki was the first and only distillery in Japan at the time, and together with its boss Shinjiro Torii, Taketsuru brought the first whisky from Japan onto the market in 1929. Five years later, they parted ways and Masataka Taketsuru set up his own business with the Nikka Distillery. He got himself a small pot still and chose the small town of Yoichi on the northern Japanese island of Hokkaido as the location for the Nikka distillery. The climatic conditions in Yoichi are similar to those in Scotland, which is why he found all the raw materials necessary for the production of Nikka whisky in the best quality. In 1940, Taketsuru was finally able to officially bring the first Nikka whisky onto the market, but had to cease production during the Second World War. After the end of the war, Nikka whisky went steadily uphill. Nikka now has several distilleries and is the second best-selling whisky in the country. The production of the Nikka Single Malt Whisky Yoichi The Nikka Single Malt Whisky Yoichi is still produced in the original Nikka distillery in Yoichi. There it is produced in a very traditional way using the methods learned by Masataka Taketsuru in Scotland. The pot stills in Yoichi, for example, are fired with charcoal and the whisky is then carefully stored in oak barrels and finally bottled at a strong 45% ABV. The taste of the Nikka Single Malt Whisky Yoichi The Nikka Single Malt Whisky Yoichi is probably one of the most typical whiskies from Nikka. On the nose, the Nikka Single Malt Whisky Yoichi has a delicate smoky aroma and pleasant fruity notes. On the palate, the Nikka Single Malt Whisky Yoichi presents fine malty aromas that end in a silky smooth aftertaste. We recommend the Nikka Single Malt Whisky Yoichi to anyone who wants to approach Japanese whisky in an uncomplicated way.