La Progresiva De Vigia Mezcla 13 Rum 0,05L 41%

Cartavio Rum XO 18 years miniature, 0.05 L, 40%

Malecon Rum Reserva Imperial 18 years, 0.05 L, 40% The history of the Malécon Reserva Imperial 18 years High-quality molasses rums are produced in Panama under the name Malécon Rum. The rums in the Reserva Imperial range, which includes the Malécon Reserva Imperial 18 years as well as a 21 and 25 year old rum, are the distillery's premium products. Made according to the old Cuban method and matured for many years in ex-bourbon barrels, the Malécon rums are known for their complexity and full-bodiedness, while at the same time being attractively priced. Malécon Rum was founded by the Italian businessman Marco Savio. The rums are produced in the Caribbean Spirits Panama Distillery. The traditional production process goes back to the first master distiller, a Cuban emigrant. The name Malécon is a tribute to the Malécon, a famous waterfront street in the Cuban capital of Havana. People fish, swim, dance and laugh there. The roaring surf and cooling sea breeze make the Malécon bearable despite the tropical climate, and the rhythms of the Cubans that can be heard everywhere give you an idea of what the Caribbean way of life means. The production of Malécon Reserva Imperial 18 years Sugar cane is essential for rum production. This plant, which grows up to 6 m tall, can be found in almost all tropical countries in the world and is considered the most important source of household sugar. Large amounts of sugar collect inside the stalks during ripening and are pressed out after the harvest. The sugar juice that comes out is only turned into cane sugar after subsequent crystallization and refining. This further processing produces molasses as a by-product, which is also the basic ingredient for the production of the Malécon Reserva Imperial 18 years. The brown, viscous mass, which still contains almost 50% of the sugar in the stalks, is diluted with water and finally mixed with yeast. The yeast strains used and the temperature control during fermentation have a major influence on the later taste and aroma of the rum. After fermentation, the mash has between 5 and 9% alcohol by volume and is continuously distilled in distillation columns according to the traditional Cuban method. In contrast to the light Cuban rums, which are known for their fruity-floral taste, the long maturation of the Malécon Reserva Imperial 18 years ensures a heavy and complex character and a deep dark color. The taste of the Malécon Reserva Imperial 18 years The Malécon Reserva Imperial 18 years has, in keeping with its age, taken on beautiful barrel-aging aromas. On the nose, the creamy sweetness typical of Malécon is present, with notes of vanilla, caramel candies and dark chocolate, all bound together by a light oak spiciness without bitterness. The taste is very mild, without alcoholic sharpness. Despite its age, the Malécon Reserva Imperial 18 years is not exclusively characterized by wood aromas. Rather, there is vanilla and dark chocolate, dried fruit, coffee and roasted nuts. Malécon Reserva Imperial 18 years is a very mild and highly aromatic premium rum that is just waiting to be tasted. Now also in the practical miniature bottle.

Austrian Empire Navy Rum Reserva 1863 Miniature, 0.05L 40% History and production of Austrian Empire Navy Rum Reserva 1863 Barbados is considered the cradle of rum. The tropical climate and fertile soil make the Caribbean island ideal for growing sugar cane. The actual sugar production also produces molasses, a thick, brown mass that still contains a lot of sugar and is the basic ingredient for rum distillation. English merchants discovered early on that, in addition to growing sugar cane, rum production in Barbados is a real gold mine and so many smaller distilleries were built on the island. The distillation of molasses rum is still firmly established in Barbados and fills Barbadians with great pride. The rums are mainly distilled in small pot stills and have a strong taste, with notes of molasses and caramel predominating. The name Austrian Empire Navy Rum Reserva 1863 goes back to the Albert Michler liqueur, rum and spirit factory, which was founded in 1863 in Buchsdorf, Austria-Silesia. In addition to the world-famous Buchsdorfer Magenbitter, numerous overseas rums were also imported and sold. However, with the end of the Second World War, the spirits factory had to be closed. Today, Albert Michler Distillery Int. Ltd is based in Bristol in the south of England. The Austrian Empire Navy Rum Reserva 1863 impressively revives Albert Michler's legacy and history. The Austrian Empire Navy Rum Reserva 1863 is an assemblage of the finest Barbados rums that were allowed to mature in barrels made of American and French oak. It is a typical representative of Barbados rums and deserves to be tasted. Taste of the Austrian Empire Navy Rum Reserva 1863 The Austrian Empire Navy Rum Reserva 1863 presents itself as is typical for a Barbados rum. Lots of molasses, caramel and honey on the nose, with light hints of coconut and bananas. The taste is wonderfully soft and round with notes of tropical fruits, chocolate and vanilla. The strong oak spice is wonderfully integrated and provides additional complexity. By using different oak barrels, the sweet aromas such as vanilla, caramel and toffee are combined and harmoniously brought together with the tart, dry impressions of dark chocolate and coffee. The Austrian Empire Navy Rum Reserva 1863 ensures a velvety, viscous mouthfeel and a long-lasting finish. Honey, oak and tobacco are the predominant aromas in the finish. With the Austrian Empire Navy Rum Reserva 1863, Albert Michler Distillery Int. Ltd. has created an excellent Barbados rum that combines the typical aromas of the Caribbean island and is impressively convincing. Be sure to try the Austrian Empire Navy Rum Reserva 1863 in the Royal Bermuda Yacht Club cocktail! You will be amazed. Now in a practical sample bottle.