La Progresiva De Vigia Mezcla 13 Rum 0,05L 41%

Cartavio XO 18 Years Rum 0.05L 40% – Aged Peruvian Rum with Rich Complexity Cartavio XO 18 Years Rum showcases the character of carefully aged rum from Peru. Produced by the Cartavio Rum Company, this elegant blend brings together mature rums aged in American, French and Slovenian oak casks. Its deep mahogany colour introduces a complex aromatic profile featuring spices, nuts, vanilla, chocolate and expressive oak notes. Presented in a convenient 0.05-litre miniature, Cartavio XO 18 Years is an appealing choice for rum enthusiasts who want to explore a mature South American rum or add a distinctive bottle to their collection. Cartavio Rum Company – Rum from Peru Based in Peru, the Cartavio Rum Company produces rum in a country whose climate is well suited to sugarcane cultivation. Sugarcane provides the foundation for rums that develop greater depth and complexity through careful maturation. With Cartavio XO 18 Years, the company brings together selected aged rums in a balanced blend that highlights the influence of oak and the richness of mature spirit. Its layered character makes it an interesting choice for those who appreciate aged rums from South America. 18 Years of Maturation and the Solera-Criadera Method Cartavio XO 18 Years is a blend of aged rums matured using the Solera-Criadera method. Its time in different types of oak casks contributes to its depth and distinctive wood character. American, French and Slovenian oak each bring their own nuances to the blend, creating a complex profile with pronounced cask influences. The careful combination of mature rums results in a rounded expression in which richness, aromatic intensity and a smooth texture work together. Deep Mahogany Colour and Complex Aromas In the glass, Cartavio XO 18 Years displays an attractive deep mahogany colour. The nose is rich and refined, with warming spices complemented by nuts, vanilla and chocolate. Pronounced oak aromas add structure and depth, balancing the sweeter elements of the bouquet. Together, these notes create an expressive aromatic profile that reflects the rum's extended maturation and the character of its oak casks. Smooth on the Palate with a Long Finish The flavours found on the nose continue on the palate. Spices, nuts, vanilla, chocolate and oak unfold in a smooth, rounded texture. Despite its intensity, the rum remains harmonious, allowing the different flavours to complement one another rather than dominate. The aromatic layers develop gradually and lead into a pleasant, lingering finish. Its combination of mature oak, gentle sweetness and warming spice makes it well suited to slow, considered enjoyment. A Rum Miniature for Enthusiasts and Collectors With a capacity of 0.05 litres and an alcohol strength of 40% ABV, Cartavio XO 18 Years is an ideal way to discover an aged Peruvian rum in a smaller format. The miniature is suitable for tasting sessions, international rum collections or as a thoughtful small gift for spirits enthusiasts. To appreciate its complex aromas, serve it neat at room temperature in a suitable tasting glass. Cartavio XO 18 Years – A Mature Rum from South America Cartavio XO 18 Years combines Peruvian rum-making tradition with extended oak maturation and a layered flavour profile. Its deep mahogany colour, notes of spices, nuts, vanilla, chocolate and oak, and smooth palate with a lingering finish define its elegant character. The 0.05-litre miniature offers a convenient opportunity to sample this aged Peruvian rum or add it to a collection of distinctive rum specialities.

Malecon Rum Reserva Imperial 18 years, 0.05 L, 40% The history of the Malécon Reserva Imperial 18 years High-quality molasses rums are produced in Panama under the name Malécon Rum. The rums in the Reserva Imperial range, which includes the Malécon Reserva Imperial 18 years as well as a 21 and 25 year old rum, are the distillery's premium products. Made according to the old Cuban method and matured for many years in ex-bourbon barrels, the Malécon rums are known for their complexity and full-bodiedness, while at the same time being attractively priced. Malécon Rum was founded by the Italian businessman Marco Savio. The rums are produced in the Caribbean Spirits Panama Distillery. The traditional production process goes back to the first master distiller, a Cuban emigrant. The name Malécon is a tribute to the Malécon, a famous waterfront street in the Cuban capital of Havana. People fish, swim, dance and laugh there. The roaring surf and cooling sea breeze make the Malécon bearable despite the tropical climate, and the rhythms of the Cubans that can be heard everywhere give you an idea of what the Caribbean way of life means. The production of Malécon Reserva Imperial 18 years Sugar cane is essential for rum production. This plant, which grows up to 6 m tall, can be found in almost all tropical countries in the world and is considered the most important source of household sugar. Large amounts of sugar collect inside the stalks during ripening and are pressed out after the harvest. The sugar juice that comes out is only turned into cane sugar after subsequent crystallization and refining. This further processing produces molasses as a by-product, which is also the basic ingredient for the production of the Malécon Reserva Imperial 18 years. The brown, viscous mass, which still contains almost 50% of the sugar in the stalks, is diluted with water and finally mixed with yeast. The yeast strains used and the temperature control during fermentation have a major influence on the later taste and aroma of the rum. After fermentation, the mash has between 5 and 9% alcohol by volume and is continuously distilled in distillation columns according to the traditional Cuban method. In contrast to the light Cuban rums, which are known for their fruity-floral taste, the long maturation of the Malécon Reserva Imperial 18 years ensures a heavy and complex character and a deep dark color. The taste of the Malécon Reserva Imperial 18 years The Malécon Reserva Imperial 18 years has, in keeping with its age, taken on beautiful barrel-aging aromas. On the nose, the creamy sweetness typical of Malécon is present, with notes of vanilla, caramel candies and dark chocolate, all bound together by a light oak spiciness without bitterness. The taste is very mild, without alcoholic sharpness. Despite its age, the Malécon Reserva Imperial 18 years is not exclusively characterized by wood aromas. Rather, there is vanilla and dark chocolate, dried fruit, coffee and roasted nuts. Malécon Reserva Imperial 18 years is a very mild and highly aromatic premium rum that is just waiting to be tasted. Now also in the practical miniature bottle.

Gold of Mauritius Dark Rum Miniature – A Taste of the Tropical Island Gold of Mauritius Dark Rum brings the distinctive character of the tropical island of Mauritius to your glass in a convenient miniature bottle. Made from molasses, a by-product of the sugar industry, this golden rum is matured in oak casks to develop a harmonious combination of fruity, sweet and spicy notes. Bottled at 40% ABV, this 50 ml miniature is a lovely way to discover the character of Mauritian rum. Mauritius and Its Rum-Making Heritage Rum from Mauritius is a relatively rare discovery today. Only a small number of distilleries remain active on the island, which covers approximately 2,040 square kilometres. This was very different in the past: in 1878, as many as 37 distilleries were producing rum in Mauritius. The expansion of the sugar industry in the late 19th century had led to a rapid increase in rum production. However, as the European beet sugar industry grew in the following decades, sugarcane plantations in Mauritius declined, followed by the number of rum producers. Molasses-Based Production and Oak Cask Maturation The starting point for Gold of Mauritius Dark Rum is molasses, the syrupy by-product left over from sugar production. It is diluted with water and yeast is added to begin fermentation. During this process, the yeast converts the sugar into alcohol and carbon dioxide. The fermented liquid is then distilled in column stills. After distillation, the rum matures in oak casks, where its flavours become more harmonious and it takes on delicate notes from the wood. Finally, it is brought to 40% ABV and bottled. Golden Colour and Exotic Aromas Gold of Mauritius Dark Rum displays a warm golden colour in the glass. The nose reveals delicate notes of banana, sugarcane and candy sugar. Together, these aromas create a pleasantly sweet and fruity first impression, reflecting the rum's tropical origins. Fruity and Spicy Flavours on the Palate On the palate, the rum offers a varied interplay of flavours. Hints of oak meet dried fruit, tobacco and papaya. Fruity impressions are complemented by spicy and woody accents, creating a balanced and layered tasting experience. The finish is medium in length, leaving a pleasant and memorable impression. A Handy Miniature for Tasting and Gifting Whether you want to explore Mauritian rum, give a small gift or add an interesting bottle to your miniature collection, Gold of Mauritius Dark Rum is a rewarding choice. Its convenient 50 ml format is ideal for a tasting moment and offers an appealing introduction to the rum-making heritage of Mauritius.

Austrian Empire Navy Rum Reserva 1863 Miniature, 0.05L 40% History and production of Austrian Empire Navy Rum Reserva 1863 Barbados is considered the cradle of rum. The tropical climate and fertile soil make the Caribbean island ideal for growing sugar cane. The actual sugar production also produces molasses, a thick, brown mass that still contains a lot of sugar and is the basic ingredient for rum distillation. English merchants discovered early on that, in addition to growing sugar cane, rum production in Barbados is a real gold mine and so many smaller distilleries were built on the island. The distillation of molasses rum is still firmly established in Barbados and fills Barbadians with great pride. The rums are mainly distilled in small pot stills and have a strong taste, with notes of molasses and caramel predominating. The name Austrian Empire Navy Rum Reserva 1863 goes back to the Albert Michler liqueur, rum and spirit factory, which was founded in 1863 in Buchsdorf, Austria-Silesia. In addition to the world-famous Buchsdorfer Magenbitter, numerous overseas rums were also imported and sold. However, with the end of the Second World War, the spirits factory had to be closed. Today, Albert Michler Distillery Int. Ltd is based in Bristol in the south of England. The Austrian Empire Navy Rum Reserva 1863 impressively revives Albert Michler's legacy and history. The Austrian Empire Navy Rum Reserva 1863 is an assemblage of the finest Barbados rums that were allowed to mature in barrels made of American and French oak. It is a typical representative of Barbados rums and deserves to be tasted. Taste of the Austrian Empire Navy Rum Reserva 1863 The Austrian Empire Navy Rum Reserva 1863 presents itself as is typical for a Barbados rum. Lots of molasses, caramel and honey on the nose, with light hints of coconut and bananas. The taste is wonderfully soft and round with notes of tropical fruits, chocolate and vanilla. The strong oak spice is wonderfully integrated and provides additional complexity. By using different oak barrels, the sweet aromas such as vanilla, caramel and toffee are combined and harmoniously brought together with the tart, dry impressions of dark chocolate and coffee. The Austrian Empire Navy Rum Reserva 1863 ensures a velvety, viscous mouthfeel and a long-lasting finish. Honey, oak and tobacco are the predominant aromas in the finish. With the Austrian Empire Navy Rum Reserva 1863, Albert Michler Distillery Int. Ltd. has created an excellent Barbados rum that combines the typical aromas of the Caribbean island and is impressively convincing. Be sure to try the Austrian Empire Navy Rum Reserva 1863 in the Royal Bermuda Yacht Club cocktail! You will be amazed. Now in a practical sample bottle.