El Dorado Uitvlugt Special cask finish 2006/2021 Madeira Sweet Casks 0,7L 55,9%

El Dorado Rum 25 Years 0.7L 43% El Dorado Rum 25 Years is a vintage rum from 1986 and matured for 25 years in oak barrels from the Demerara distiller in Guyana, South America. El Dorado Rum 25 Years has a color reminiscent of dark, slightly reddish amber and is a strong and expressive rum. The scent offers fine honey aromas, toffee and wood tones. In the mouth, El Dorado Rum 25 Years is pleasantly soft and complex, with aromas of chocolate, coffee beans and light tobacco notes. The aftertaste is lush and distinctly long.

El Dorado Rum 21 Years 0.7L 43% From sugar producers and colonial rulers El Dorado Rum 21 Years is a golden rum from the Demerara distillers in South American Guyana and is made from the careful marriage of long-matured individual rums, with the youngest of these rums maturing for at least 21 years in oak barrels and some of the rums it contains may well be considerably older. Guyana used to be a major sugar producer and up to 300 distilleries were built around the sugar mills, producing rum on a large scale for the constantly changing colonial rulers and their fleets. Guyana rum or Demerara rum has always been considered particularly strong and aromatic and was often used in blended rums. On English ships, sailors were also given a daily ration of rum. This was a popular custom that only ended on July 31, 1970, the so-called Black Tot Day, when rum was served on board ships for the last time. Demerara Rum Distillers After the decline of the sugar industry due to competition from sugar beet, the number of distilleries in operation also decreased and today only the Demerara Distillers produce rum in Guyana. However, they can draw on a large number of former distilleries from the Enmore Distillery, the Coffey Stills from the Diamond Distillery, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still and are thus able to produce an enormous range of rum styles. El Dorado Rum 21 Years in Taste El Dorado Rum 21 Years is a feast for the palate that is best enjoyed neat. The nose is presented with the scent of fresh vanilla pods and ripe tropical fruits. Very distinctively complex and rich in aromas. In the mouth, El Dorado Rum 21 years is very floral, with fruity aromas, nuances of cocoa and coffee. The aftertaste is extremely complex with a wide range of aromas and El Dorado Rum 21 years is definitely a rum that you will not forget in a hurry. This rum regularly achieves top placings in international spirits competitions. Awards for El Dorado 21 years in recent years 2010 Trophy for Rum International Wine & Spirit Competition, London 2009 Gold Medal International Wine & Spirit Competition, London 2009 Best in Class International Wine & Spirit Competition, London 2009 Best Rum in UK Imbibe Magazine ICE Awards, London

El Dorado Rum 15 years 0.7L 43% Finest rum from Guyana Guyana, located in South America with borders to Brazil, Suriname and Venezuela, has a direct connection to the Atlantic Ocean and can look back on a long tradition of rum production. The small country was once home to up to 300 distilleries, which were created as a byproduct of sugar production and mainly produced rum for the respective colonial rulers. Rum was previously used to sterilize drinking water on ships and was also served to sailors to keep morale high. Rum has thus become an important part of seafaring culture. Demerara rum has always been considered outstanding due to its heavy, complex character. El Dorado Rum 15 years is considered outstanding July 31, 1970, the so-called Black Tot Day, was the last day on which rum was served on board British ships and thus the fate of most distilleries was sealed due to the loss of the main buyer of rum. The last remaining distilleries gradually closed their doors and finally merged to form the Demerara Distillers. The old pot stills and continuous stills used by the Demerara Distillers are almost like museum pieces, but they also make it possible to produce a variety of different rum styles, thus keeping the myth of Guyanese rum alive. El Dorado Rum 15 Years is considered one of the finest rums in the category and is a dark, amber-colored rum and matures for at least 15 years in oak barrels before being bottled. El Dorado Rum 15 Years is a strong and expressive rum, with aromas of bananas, cedar wood and honey on the nose. El Dorado Rum 15 Years in taste El Dorado Rum 15 Years is a blend of rums from the former stills of Enmore, the Coffey Stills from the Diamond Distillery, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still. After blending, El Dorado Rum matures in old bourbon whiskey barrels for at least 15 years. The mouthfeel of El Dorado Rum 15 years is silky, full-bodied, extremely complex and impressive across the board. On the palate, grilled tropical fruits, caramel, oak tones and a lovely alcoholic note. El Dorado Rum 15 years wins medals one after the other and the list of its premieres is endless. Great!!! If there is a rum all-rounder that can introduce everyone to the subject of rum in the best possible way, then it is without a doubt El Dorado Rum 15 years.

El Dorado Rum Enmore Sauternes Special Cask Finish 2003 Limited Edition 2018 0.7L 62.3% Demerara Rum If you read up on the subject of rum, sooner or later you will come across the term 'Demerara Rum'. We would now like to explain in more detail what that is exactly: The name Demerara Rum is a protected designation of origin. This means that rum with this addition always comes from the Demerara region of Guyana, around the banks of the Demerara River. The region was once booming with rum producers; there were up to 300 companies that were involved in rum production in various ways in the 17th century. Over the centuries there were fewer and fewer of them and today only the Demerara distillery remains. However, they have made it a matter close to their hearts to keep the typical Demerara character alive, which refers both to the typical taste, which is strongly reminiscent of processed sugar cane, and to old traditional production methods. The distillery still has old distillation facilities, one of the oldest is a wooden still dating back to 1732, of which the operators are particularly proud. Enmore Sauternes Cask Finish 2003/2018 Another representative of the Special Cask series is the Enmore Sauternes Cask Finish 2003/2018. The 'Enmore' still, which dates back to 1880 and is made of tropical hardwood, was again used for distillation. To develop the flavor, this edition was initially aged for 10 years in ex-bourbon barrels. Finally, the wine was finished in French oak port wine barrels, which had previously been used to store Sweet White Sauternes wine from Bourdeaux.

El Dorado Uitvlugt Special Cask Finish 2006/2021 Ruby Port Casks 0.7L 55.4%