Discover the fascinating world of

whisky at Drinkology

Welcome to Drinkology, your expert for the finest whiskies from around the world. Immerse yourself in our extensive range and experience the diversity of this extraordinary drink, also known as the "water of life".

What makes whisky so special?

Whisky, or whiskey as it is often spelled in Ireland and the US, is more than just a spirit; it is an invitation to explore history, culture and craftsmanship. The origins of whiskey date back centuries, with its production perfected by Christian monks who used the clear distillate for medicinal reasons. Today, whisky is a symbol of indulgence and style, produced in a variety of styles and flavor profiles ranging from smooth and oily to heavily peaty and smoky.

Malt Whisky Blended Whisky Bourbon Whiskey Tennessee Whiskey Rye Whiskey Corn Whiskey Grain Whisky Pure Pot Still

Whisky vs. whiskey: a look at the differences

The difference between "whisky" and "whiskey" is not just a matter of spelling, but also reflects deep-rooted traditions, production methods and geographical origin.

Geographical differences

Whisky: In Scotland, Canada, Japan and other parts of the world, the spirit is spelled without an 'e' as "whisky". This spelling is often associated with the Scottish tradition, which includes some of the oldest and most renowned whisky distilleries in the world.

Whiskey: In Ireland and the United States, however, the spirit is referred to as "whiskey". This form reflects the Gaelic roots of the drink and the different production styles cultivated in these countries.

Historical and cultural backgrounds

The different spelling has historical roots dating back to the 19th century. As the whisky market grew in popularity, Irish producers began to use the spelling "whiskey" with an 'e' to distinguish their products from the Scottish distillates, which were considered inferior. This distinction helped to position the Irish variant as a premium product. In the USA, where many Irish immigrants settled, this spelling was adopted and is still in use today.

Differences in the manufacturing process

While the basic processes of whisky and whiskey production are similar - malting, mashing, fermenting, distilling and maturing - there are specific differences:

Scottish whisky (Scotch): Often made from malted barley, Scotch is typically distilled twice in pot stills. The region in Scotland where the whisky is produced can have a major influence on the taste and character of the end product.
Irish whiskey: Can be made from malted and unmalted barley and is often triple distilled, which usually gives it a lighter and smoother texture than its Scottish counterpart.
American whiskey: American whiskey often refers to bourbon, which is made from a mash that must contain at least 51% corn, as well as Tennessee whiskey, which is also filtered through a charcoal layer. Rye whiskey, another American classic, must contain at least 51% rye in the mash.

These differences make each type of whisky and whiskey unique, with distinctive flavor profiles and production traditions that are appreciated by connoisseurs and enthusiasts worldwide. At Drinkology, you will find a diverse selection that offers you the opportunity to explore the many facets of this fascinating spirit.

Our whisky categories

At Drinkology, we offer a wide range of whisky varieties, each with its own characteristic taste and production process.

Malt Whisky: Single or blended whiskies made from malted barley, known for their rich and complex flavor.
Blended Whisky: These popular whiskies combine malt and grain whiskies to create consistent aromas and approachable flavor profiles.
Bourbon Whiskey:An American classic that contains at least 51% corn and is matured in new charred oak barrels, which gives it a sweet and full flavor. For a bourbon to really be called bourbon, it must be stored for at least 2 years.
Tennessee Whiskey: Similar to bourbon, but additionally refined by charcoal filtration, which results in a softer taste.
Rye Whiskey: Made with at least 51% rye, known for its spicy, peppery taste.
Corn Whiskey: Often milder than other whiskeys, as it is mainly made from corn and does not have to be stored in new barrels.
Grain Whisky: This category includes whiskies made from different types of grain, not just barley.
Pure Pot Still: A traditional Irish whiskey distilled from a mixture of malted and unmalted barley in a pot still.