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Discover the fascinating world of

whisky at Drinkology

Welcome to Drinkology, your expert for the finest whiskies from around the world. Immerse yourself in our extensive range and experience the diversity of this extraordinary drink, also known as the "water of life".

What makes whisky so special?

Whisky, or whiskey as it is often spelled in Ireland and the US, is more than just a spirit; it is an invitation to explore history, culture and craftsmanship. The origins of whiskey date back centuries, with its production perfected by Christian monks who used the clear distillate for medicinal reasons. Today, whisky is a symbol of indulgence and style, produced in a variety of styles and flavor profiles ranging from smooth and oily to heavily peaty and smoky.

Malt Whisky  Blended Whisky  Bourbon Whiskey  Tennessee Whiskey  Rye Whiskey  Corn Whiskey  Grain Whisky  Pure Pot Still

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Jim Beam Bourbon Whiskey 0,7L 40%
Jim Beam Bourbon Whiskey 0,7L 40%
Jim Beam Bourbon Whiskey 0.7L 40% Whiskey from generation to generation The history of Jim Beam Bourbon Whiskey begins in 1788. At that time, the German Jakob Böhm emigrated to the Promised Land and was henceforth called Jacob Beam. Like most of his colleagues, Beam distilled the surplus from his grain production into liquor using his own still. The company was founded in 1795, when Jacob first distilled and sold his popular whiskey on a commercial basis. His great-grandson James "Jim" Beauregard took over the company in 1880 and gave it its name, which is still known worldwide today. At that time, however, the Jim Beam company was still relatively small and no quantities of spirits were produced that were relevant to the world market. The stab in the back came with Prohibition in 1919, when Jim was forced to cease production. It was only after the end of Prohibition in 1933 that Jim Beam and his business partner Harry Blum were able to apply for a license again and survive the four years until the first whiskey was sold. They first brought the "Old Tub" brand onto the market, which Beam had already sold nationwide before Prohibition. However, it would not be until 1942 that the now well-known "Jim Beam" brand was first brought onto the market. Jim Beam today Demand for bourbon was enormous and so a second distillery was built in Boston, Kentucky in 1953. This is only 15 km from the first distillery in Clermont and, like it, has 19 fermentation vats. Both distilleries naturally produce according to the same top-secret recipe. Some connoisseurs suspect that the yeast used, to which hops are added, still comes from the same culture that Jim Beam used in the 1930s. The company's waste is naturally enormous. Over 600 barrels are emptied and refilled every day. The popular Straight Rye is also produced twice a year in the well-known yellow bottle. Enjoy Jim Beam Bourbon The nose can detect aromas of vanilla and floral notes in this 4-year-old big player in the bourbon whiskey segment. Initially with a clear sweetness and notes of vanilla on the palate, Jim Beam Bourbon Whiskey White Label develops noticeably drier with a slightly malty note in the aftertaste. A bourbon whiskey with a light, pleasant body. An absolute must for every home bar and a classic for a variety of popular whiskey drinks.

Content: 0.7 Liter (€19.93* / 1 Liter)

€13.95*
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Highland Park Viking Heart 15 Jahre Single Malt Whisky 0,7L 44%
Highland Park Viking Heart 15 Jahre Single Malt Whisky 0,7L 44%
Highland Park Viking Heart 15 Years Single Malt Whisky 0.7L 44% With the new Single Malt Scotch Whisky, the Highland Park distillery based on the Scottish island of Orkney, in collaboration with 'Wade Ceramics', is presenting its latest creation. 'Wade Ceramics' has been a well-known manufacturer of ceramic items in Great Britain since 1810. For a special bottle design, an sich has therefore teamed up with the manufacturer and created a truly exceptional ceramic bottle with strong embossing. Single malts from three different types of barrels were selected for the marriage: In addition to first-filled sherry and European and American oak barrels, refill barrels were also used. The aroma initially surprises with heather, a light smoky aroma and roasted cinnamon sticks. On the palate, a fine aroma of vanilla biscuit with subtle citrus notes, pineapple notes and intense honey notes develops and develops into a long and complex aftertaste with light peat notes.

Content: 0.7 Liter (€156.43* / 1 Liter)

€109.50*
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Abducted Malt Whisky 0,7L 40%
Abducted Malt Whisky 0,7L 40%
Abducted Malt Whisky 0.7L 40% The label on the whisky bottle alone suggests that this is a sensational whisky. The label shows a torn newspaper cutting with the headline: 'Abducted Malt Whisky'. In German this means something like 'Kidnapped Malt Whisky'. It's easy to imagine that this is worth a headline. This headline can be explained as follows: The malt whisky is produced in Scotland. After distillation it is 'abducted' to Jerez in Spain to mature in a selection of special sherry casks. You can choose from Amontillado, Oloroso and Pedro Ximénez casks. Here a good third of the total whisky is divided into each type of cask, then it is matured for seven years. The maturation period is carried out using the typical Solera method. Flavours A special whisky with an exceptional character. It is very creamy and solid on the palate. The aromas are spicy to piquant, but all together they still make an elegant, well-rounded whisky. The finish is also a soft, round whisky with a medium-long finish. The notes of ripe berries and the influence of the sherry casks are evident in the form of a pleasant sweetness.

Content: 0.7 Liter (€73.57* / 1 Liter)

€51.50*
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Caperdonich Speyside Single Malt Whisky 18 Jahre 0,7L 48%
Caperdonich Speyside Single Malt Whisky 18 Jahre 0,7L 48%
Caperdonich Speyside Single Malt Whisky 18 years 0.7L 48% Caperdonich Distillery If you have never heard this name before, you may be more familiar with the name 'Glen Grant No. 2', as the distillery was originally built as a kind of clone next to the Glen Grant distillery. That was in 1902, in the middle of the whisky boom, but this phase quickly died down and the distillery found it difficult to sell its whisky. So production was mothballed for the first time and leftover whisky served as a reserve for Glen Grant. In the middle of the twentieth century there was a second wave of the whisky boom, but here too the founders of Glen Grant No. 2 did not really succeed in emerging from the shadow of the large distillery and so it was closed in 2002 and completely demolished just under ten years later. However, some independent bottlers still own one or two of the distillery's barrels and so whisky lovers can still enjoy one of their whiskies today. Caperdonich 18 years Buying whisky from a distillery that has been shut down and demolished for several years is a special feature in itself. But to then receive an original bottling from the distillery surpasses this special feature many times over and makes every collector's heart beat faster. In 2019, the last owner of the Caperdonich distillery, Chivas Brothers, decided to release small batches from the remaining barrels and make them available as special series for the travel retail market. One of these bottlings is the 18 YO Peated Small Batch Releases, which matured in barrels made of fresh oak after distillation. The aroma on the nose is a mix of memories of campfires, peat soil and fresh notes of ginger and orange. Phenolic peat notes are also revealed on the palate, along with fruity apple notes and sweet cane sugar.

Content: 0.7 Liter (€242.14* / 1 Liter)

€169.50*
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Highland Park Single Malt Whisky Triskelion Special Edition 0,7L 45,1%
Highland Park Single Malt Whisky Triskelion Special Edition 0,7L 45,1%
Highland Park Single Malt Whisky Triskelion Special Edition 0.7L 45.1% This special edition was bottled on the occasion of the event "100 years of shared whisky knowledge". It is a creation by the current whisky maker Gordon Motion and two former master distillers of the distillery. They are Max McFarlane and John Ramsay. It is a whisky blend from different barrels, that is to say: whisky from Spanish oak barrels first filled with sherry, American oak barrels first filled with sherry, first filled bourbon barrels and a small amount from refill barrels. The symbol that can be seen on the bottle label also has a special meaning, as always with Highland Park. It comes from Nordic/Viking symbolism and stands for wisdom and inspiration, thus fitting here with the distillery's many years of experience. More than 100 years of experience This centuries-long experience is clearly reflected in the tasting. In terms of taste, the Triselion reflects a full-bodied and complex aroma. This consists of notes of Seville oranges, raisins and apricots. The taste is rounded off with notes of crème brûlee refined with vanilla. Notes of honey and spices such as coriander, which is rather unusual for whisky, round off the taste profile. The peaty part known for Highland Park is not neglected here either. The character of this edition also reflects the diverse characters of the three whisky distillers; it is lively, expressive and soft at the same time.

Content: 0.7 Liter (€310.71* / 1 Liter)

€217.50*
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The Glenrothes 1999 Single Cask #8193 19 Jahre 0,7L 53%
The Glenrothes 1999 Single Cask #8193 19 Yo 0,7L 53%
The Glenrothes Whisky 1999 Single Cask #8193 19 years 0.7L 53% Glenrothes The Glenrothes Whisky distillery is a typical Speyside distillery, as it is located in the whisky town of Rothes, which is between Elgin and Craigellachie. If you translate Glenrothes, you will find that the name alludes to this area. Its name means valley of the Rothes. It was once founded by William Grant & Co, who should not be confused with the founder of Glenfiddich! With years of experience since 1879, the company has brought many a whisky onto the market and established itself with it. However, mainly with malt whisky for various blends. A single malt under the company's own label has only been available for a good 30 years. Silver Cask Series The 1999 Single Cask #8193 19 years was released in the Silver Cask Series. After distillation in 1999, the whisky was filled into bourbon seasoned American oak remade hogshead barrels for final maturation. The whisky was not bottled at cask strength until 2019. Only 240 bottles of this special bottling, from cask no. #8193, are available, making this single cask a rarity. Tasting Notes On the nose, the 19-year-old whisky is very voluminous, with finely tuned notes of oak and vanilla. A subtle chocolate aroma is also noticeable. The distillery's experience is evident on the palate. A super soft and complex whisky that is not overwhelming. Vanilla and chocolate are also present here, along with the expressive aromas of citrus fruits and green tea. The finish is definitely the crowning glory here. Very long and other great aromas are added. A very fruity aftertaste in which, in addition to the citrus notes, there is also the presence of white peach and is rounded off by fine vanilla notes. A very fine drop for connoisseurs and collectors alike.

Content: 0.7 Liter (€284.29* / 1 Liter)

€199.00*
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Old Pulteney 1989 Vintage Single Malt Whisky 0,7L 46%
Old Pulteney 1989 Vintage Single Malt Whisky 0,7L 46%
Old Pulteney 1989 Vintage Single Malt Whisky 0.7L 46% History and production of Old Pulteney 1989 Vintage: The Pulteney distillery was founded in 1826 in the north-eastern corner of Scotland and enjoys an excellent reputation among whisky lovers. The standard bottlings of the 12-, 17- and 21-year-old Old Pulteney Single Malt Whisky are extremely popular with connoisseurs and regularly receive top marks at tastings. Then, at the World Whisky Awards in March 2016, there was a sensation: the vintage bottling Old Pulteney 1989 Vintage was awarded the "Best Single Malt Whisky of the Year 2016" award, which is tantamount to an accolade in the scene. The limited edition was sold out everywhere within a very short time and is practically no longer available. We at drinkology.de are all the more proud that we can offer you the Old Pulteney 1989 Vintage exclusively in our shop. Stocks are limited, so speed is a must. It's definitely worth getting hold of it, because the Old Pulteney 1989 Vintage is more than impressive. The Old Pulteney 1989 Vintage was released in September 2015 and caused a stir shortly afterwards. The distillate was stored for a total of 26 years in former bourbon barrels made of American white oak. At first glance, this does not seem to be particularly groundbreaking. What is special, however, is that before filling at the Pulteney distillery, an intensely smoky single malt whisky was also stored in the barrels, which gives the Old Pulteney 1989 Vintage a delicate, pleasantly sweet smokiness. Bottled with 46% alcohol by volume, with no added coloring and not chill-filtered, this single malt whisky develops an incredible complexity and sophistication that is rarely seen. Taste of the Old Pulteney 1989 Vintage: The Old Pulteney 1989 Vintage shimmers amber in the glass and offers an intense, fruity bouquet. Green apples, pears and citrus fruits are initially surrounded by warm wood smoke. Oriental herbs and spices also emerge, giving the Old Pulteney 1989 Vintage a wonderfully fresh impression. Vanilla, caramel and honey round off the exceptionally harmonious aroma in the background. The quality and outstanding composition of this single malt whisky is impressively demonstrated even before the first sip. The Old Pulteney 1989 Vintage is full and intense in taste. Dark fruits, spicy oak and gentle peat smoke are present. Becoming sweeter over time, butter biscuits, toffee and freshly baked sponge cake come to the fore. Hints of coconut, leather, coffee and tart orange marmalade round off the taste impression. The finish of the Old Pulteney 1989 Vintage seems almost endless. Peat smoke, tobacco and notes of citrus fruits form the finale and remain on the tongue for a long time. With the Old Pulteney 1989 Vintage, the connoisseur can expect a wonderfully balanced composition of distillery character, barrel aromas and elegant smokiness, perfectly balanced and extremely versatile. This makes the Old Pulteney 1989 Vintage a truly exceptional whisky.

Content: 0.7 Liter (€570.00* / 1 Liter)

€399.00*
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The Glenrothes Single Malt Whisky Elders Reserve, 0,7 L, 43%
The Glenrothes Single Malt Whisky Elders Reserve, 0,7 L, 43%
The Glenrothes Elders Reserve 0.7L The history of Glenrothes Glenrothes is a Scottish malt whisky distillery located in Speyside. The Glenrothes Distillery was founded in 1878 by the company James Stuart & Co. As James Stuart & Co. could not complete the construction, the three entrepreneurs Robert Dick, John Cruickshank and William Grant founded the company William Grant & Co. and finally completed the construction of Glenrothes a year later. After some restructuring measures, William Grant & Co. became part of the Highland Distillers Group Ltd., which still owns the Glenrothes distillery today. Glenrothes' malt whiskies have always been very popular and are regularly voted into the top 10 best single malts by Scottish master blenders. While a large proportion of Glenrothes' whiskeys are used for the two blends Famous Grouse and Cutty Sark, part of the production is also offered as single malts. A large proportion of the single malts on offer are brought to market as vintage bottlings. With a total of five wash stills and five spirit stills, Glenrothes produces 5,600,000 litres of fresh distillate every year and is therefore on a par with the great single malts from Scotland in terms of volume. The Glenrothes Elders Reserve The Glenrothes Elders Reserve is a tribute to the elders of the community, as they are the pillars of society. The individual single malt whiskeys for the Elders Reserve matured for at least 18 years in equal parts American oak and Spanish oak barrels. On the nose, the copper-coloured whiskey is very spicy with notes of pepper, oak and coffee. On the palate, the Elder Reserve is extremely complex and shows light nuances of dried fruit, cocoa and vanilla. The aftertaste is, as you would expect from a single malt of this age, extremely long-lasting and powerful. A highly recommended single malt whisky from Glenrothes!

Content: 0.7 Liter (€179.29* / 1 Liter)

€125.50*
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Black Bottle Scotch Whisky 0,7L 40%
Black Bottle Scotch Whisky, 0,7 L, 40%
Black Bottle Scotch Whisky 0.7L 40% About Black Bottle Scotch Whisky Black Bottle Scotch Whisky is a blended whisky distributed by Gordon Graham. Black Bottle Scotch Whisky has a very long history and has been marketed and sold under this name since 1879. The name Black Bottle Scotch Whisky comes from the original black bottle in which this blended whisky was bottled. These black bottles were imported from Germany at the time, but their import had to be stopped in 1914 with the start of the First World War. Since then, Black Bottle Scotch Whisky has been bottled in the well-known green bottle and is adorned with the unmistakable black label. Due to a fire in one of the distilleries producing it, the Black Bottle Scotch Whisky was temporarily forgotten and was finally revitalized in the 1990s and relaunched as a blend of Islay malt whiskies.The Black Bottle Scotch Whisky has since boasted that it contains whiskies from all seven Islay distilleries. This is probably no longer the case today, but Islay whiskies definitely form the backbone of the Black Bottle Scotch Whisky. They are joined by spirits from the Highlands, Speyside and the Lowlands and fine, mild grain whisky. It is believed that all of the malt whisky components in the Black Bottle bottling have been matured for over seven years. The taste of the Black Bottle Scotch Whisky On the nose, the smoky and peaty aromas clearly dominate the Black Bottle Scotch Whisky, which lie slightly above the fruity, fresh aromas of the blend. The smoky aromas can also be perceived on the palate in combination with a mild sweetness. The body is, as is usual for a blend, not too strong, which is why the Black Bottle is not a too heavy whisky overall. In the aftertaste, the Black Bottle Scotch Whisky then shows its full potential again and also shows the fine, light aromas of the grain. If you like smoky blends, the Black Bottle Scotch Whisky is the right choice!

Content: 0.7 Liter (€28.29* / 1 Liter)

€19.80* €21.50* (7.91% saved)
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Balvenie Triple Cask Malt Whisky 12 Jahre 1,0L 40%
Balvenie Triple Cask Malt Whisky 12 Years, 1 L, 40%
Balvenie Triple Cask Malt Whisky 12 years, 1.0L 40% The history of Balvenie Even if Balvenie is not yet as well known as the Glenfiddich distillery, Balvenie whisky is gaining more and more fans in Germany. We did not choose the comparison with Glenfiddich entirely unintentionally, as the two distilleries Balvenie and Glenfiddich are in close proximity. Only a small abandoned railway line separates the two distillery buildings. The Balvenie Distillery was founded by the founders of William Grant & Sons, who also own Glenfiddich, and built in 1892 from the remains of the New Balvenie Castle. As there was not enough money at the time for their own stills, used stills from the Lagavulin and Glen Albyn distilleries were purchased. The Balvenie distillery now has eight stills that have a type of swan neck and are therefore very different from other stills. This type of still is also known as a Balvenie bubble. Although the Balvenie stills are larger than those of Glenfiddich, they are heated using the latter's waste heat. Over the decades, Balvenie has earned an excellent reputation among Scottish malt whisky distilleries and, with an annual output of 5,600,000 litres, is one of the most successful of its kind. The production of the Balvenie Triple Cask Malt Whisky 12 Years The Balvenie Triple Cask Malt Whisky 12 Years is a special whisky through and through. The malt for the Balvenie Triple Cask Malt Whisky 12 Years was partly produced in the distillery's own floor maltings and then mashed with water from the famous Robbie Dubh spring. This is followed by a gentle double distillation in the aforementioned swan neck stills. However, the Balvenie Triple Cask Malt Whisky 12 years only gains its special character after distillation. This is because it is then filled into different types of casks to mature. As the name of the whisky suggests, these are three different types of casks. The master distillers at Glenfiddich have opted for the three most traditional types of casks: sherry, first-fill bourbon whiskey and refill bourbon whiskey. After the whisky has been stored in the individual casks for over 12 years, it is blended in a large wooden "marrying tun". After this careful mixing, the Balvenie Triple Cask Malt Whisky 12 years is bottled in a 1 liter! Bottled. The taste of the Balvenie Triple Cask Malt Whisky 12 years On the nose, the Balvenie Triple Cask Malt Whisky 12 years shows a true potpourri of aromas. An elegant sweetness and a certain spiciness underline the fruity, fresh and intense aromas on the nose. On the palate, the Balvenie Triple Cask Malt Whisky 12 years shows the same intensity with the tastes of dried fruit, vanilla and cinnamon in the foreground. The aftertaste of the Balvenie Triple Cask Malt Whisky 12 years is incredibly long and complex. A whisky to melt away!

€83.50*
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1792 Small Batch Kentucky Straight Bourbon Whiskey 0,7L 46,85%
1792 Small Batch Kentucky Straight Bourbon Whiskey 0,7L 46,85%
1792 Small Batch Kentucky Straight Bourbon Whiskey 0.7L 46.85% Official Whiskey of the Kentucky Bourbon Festival 1792 Ridgemont Reserve Barrel Select is produced in Bardstown, Kentucky, the heart of the US whiskey industry, at the Barton Brands Distillery, and is a small batch Kentucky Straight Bourbon Whiskey. Like the Buffalo Trace Distillery, the Barton Brands Distillery belongs to the Sazerac Company, known for its 6-year-old rye whiskey sold under its own label. There are a number of bourbon whiskey distilleries in and around Bardstown, including Heaven Hill, Jim Beam and Makers Mark. Bardstown is also the venue for the annual Kentucky Bourbon Festival, an event with great appeal for bourbon whiskey lovers all over the world. In 2012, 1792 Ridgemont Reserve is the official bourbon of the multi-day event. In 1792, Kentucky became a state of the USA 1792 Ridgemont Reserve Barrel Select is a bourbon whiskey that has been aged for 8 years in new, freshly charred white oak barrels and is bottled at 93.7 proof or 46.85% ABV. and its large letters refer to the year 1792, the year when Kentucky became the 15th state of the USA. Priced in the upper price segment for bourbon whiskey, this fine and wonderfully complex small batch whiskey is in direct competition with well-known brands such as Woodford Reserve or Knob Creek.It has only been called 1792 Ridgemont Reserve since 2004, after the Brown Forman Corporation, owner of brands such as Jack Daniels and Woodford Reserve, successfully sued against the original name "Ridgewood Reserve 1792" and the Barton Brands Distillery was forced to change the name. 1792 Small Batch Kentucky Straight Bourbon Whiskey in taste Colored in an inviting, dark amber tone, the nose immediately reveals clear tones of spicy rye and ripe fruit such as bananas, orange peel and apples, paired with caramel. Rye tones dominate the aroma and are supported by oak notes. Rye repeats on the palate, with notes of pepper, mint, liquorice, cinnamon bark and a good portion of wood tones. Once the first burst of oak has evaporated, nuances of raisins, dried apricots and apples can be perceived. The aftertaste is extremely dry and lacks the well-known bourbon sweetness, but offers a medium-long finish with rye and oak.

Content: 0.7 Liter (€85.64* / 1 Liter)

€59.95*
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Buffalo Trace White Dog Mash #1 0,375L 62,5%
Buffalo Trace White Dog Mash #1, 0,375 L, 62,5%
Buffalo Trace White Dog Mash #1 0.375L 62.5% The Great Buffalo Trace In ancient times, when millions of bison roamed the steppes of North America, they left behind huge trails that sometimes stretched hundreds of kilometers across the entire country. One of these trails led to the Kentucky River and was called "The Great Buffalo Trace."The young man Hankock Lee once walked this trail and, together with a small group of settlers, founded what is now Frankfort (Kentucky) on the Kentucky River. The area was characterized by crystal-clear spring water and fertile farmland, and so Lee began growing corn and distilling bourbon whiskey. New start for the whiskey industry after Prohibition The quality of his spirits quickly spread throughout the country and Lee was able to invest in new techniques and built the distillery into one of the most modern in the entire country. When Prohibition was sealed in the United States in 1919, this meant the end for many distilleries, although the distillery founded by Lee, along with only three others, was allowed to continue producing neutral alcohol for medicinal purposes. Moonshine and White Dog - unaged whiskey With this history in mind, the distillery now known as Buffalo Trace produces this White Dog, which is intended to be reminiscent of the often illegally distilled, unaged whiskey that was available during Prohibition. White Dog, as the Americans call it, is nothing other than the new make or new spirit known from Scotland, i.e. unaged, freshly distilled whisky. In contrast to the moonshiners during Prohibition, this whisky is of course 100% of the highest quality and its taste is incredibly complex and clear despite the clearly noticeable spiciness. Exciting!

Content: 0.37 Liter (€118.78* / 1 Liter)

€43.95*
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Johnnie Walker Double Black Label Scotch Whisky
Johnnie Walker Double Black Label Scotch Whisky, 1 L, 40%

€49.95*
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Dalwhinnie Single Malt Whisky 15 Years Old, 0,2L, 43%
Dalwhinnie Single Malt Whisky 15 Years, 0,2 L, 43%
Dalwhinnie Single Malt Whisky 15 years, 0.2 L, 43% Dalwhinnie 15 years is a single malt Scotch whisky that is an excellent introduction to whisky. Dalwhinnie Single Malt Whisky 15 years is pleasantly smooth without being too pleasing. On the palate there are spicy, slightly grassy notes and a hint of peat, heather with a slight sweetness reminiscent of honey. The aftertaste is pleasantly long and delicately spicy.

Content: 0.2 Liter (€84.75* / 1 Liter)

€16.95*
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Nikka Whisky From The Barrel, 0,5 L, 51,4%
Nikka Whisky From The Barrel, 0,5 L, 51,4%
Nikka Japanese Whisky From The Barrel 0.5L 51.4% Nikka Whisky From The Barrel has floral notes on the nose with nuances of orange peel and apricot. On the palate, Nikka Whisky From The Barrel is powerful and very balanced, with aromas of spicy oak and plenty of ripe fruit, minty sherry notes, walnuts and slightly bitter tones. The finish is very dry, with nuances of pine nuts, smoke and cocoa tones.

Content: 0.5 Liter (€87.00* / 1 Liter)

€43.50*
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Glayva Whisky Liqueur 1,0L 35%
Glayva Whisky Liqueur, 1 L, 35%
Glayva Whisky Liqueur 1.0L 35% The history of Glayva Whisky Liqueur Glayva Whisky Liqueur is produced by Whyte and Mackay Ltd. Whyte and Mackay Ltd. is one of the biggest brands in the whisky business and the blend of the same name is even synonymous with Scotch whisky in some parts of Scotland. In addition to the world-famous blend, Whyte and Mackay also produces many other products, such as Glayva Whisky Liqueur. The secret recipe for Glayva Liqueur dates back to 1947 and has remained unchanged since then. Glayva Liqueur was created by whisky merchant Ronald Morrison, who also gave Glayva Liqueur its name, which translated from Gaelic means "very good!". These are said to have been the words of one of Ronald Morrison's employees when he tried the liqueur for the first time. The production of Glayva Whisky Liqueur As with many recipes in the drinks industry, the exact composition of Glayva Whisky Liqueur is a well-kept secret. What is known is that Glayva Whisky Liqueur is a blend of long-aged Scotch malt whiskies and herbs, spices, fruit and honey. For example, mandarins from the Mediterranean, almonds and cinnamon from the Far East and honey from Scotland are used for this fine liqueur. Glayva Whisky Liqueur is bottled at an untypically high 35% ABV for a liqueur. The high alcohol content contributes positively to the complex taste of the Glayva Whisky Liqueur. The taste of the Glayva Whisky Liqueur The Glayva Whisky Liqueur manages to walk the tightrope of being complex and yet soft. The aromas of the Highland Scotch Whisky are well expressed and the nose and palate reveal fruity aromas and many nuances of herbs and spices. The aftertaste of the Glayva Whisky Liqueur is unusually long, complex and warming for a liqueur - almost like a malt whisky. While many consumers drink the Glayva Whisky Liqueur neat, there is also a growing group that likes to enjoy it as a long drink. Mixtures with ginger ale, cranberry juice or naturally cloudy apple juice are particularly recommended.

€27.95*
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Finlaggan Single Malt Whisky Old Reserve Cask Strength, 0,7 L, 58%
Finlaggan Single Malt Whisky Old Reserve Cask Strength, 0,7 L, 58%
Finlaggan Single Malt Whisky Old Reserve Cask Strength, 0.7 L, 58% Finlaggan Single Malt Whisky is one of the best-kept secrets on the Isle of Islay. Finlaggan Single Malt Whisky Old Reserve Cask Strength is produced by the Vintage Malt Company and it is speculated that this is whisky from Lagavulin being marketed under a second label. In its golden colour, the palate is presented with distinctive peaty and salty aromas, paired with elegant lightness.

Content: 0.7 Liter (€57.07* / 1 Liter)

€39.95*
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Sazerac Straight Rye Whiskey 0,7L 45%
Sazerac Straight Rye Whiskey, 0,7 L, 45%
Sazerac Straight Rye Whiskey 0.7L 45% The most popular type of American whiskey these days is probably rye whiskey. It was once produced in large quantities and was considered the ultimate American whiskey. After the end of Prohibition, people concentrated more on bourbon because it matured faster and was easier to produce in order to quench the newly awakened thirst of the American people.There are now some interesting rye bottlings again and Sazerac Straight Rye Whiskey is not only a tasty base for the classic Sazerac cocktail, but is also a cheeky and spicy representative of its kind when enjoyed neat. A true wealth of aromas can be discovered - cinnamon, pepper, cloves, vanilla, oak, a little malt. A lively 6-year-old rye whiskey, a whiskey category that was almost thought to be dead, with a voluminous body and an elegant dryness on the palate.

Content: 0.7 Liter (€89.29* / 1 Liter)

€62.50*
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Bakers Bourbon Whiskey, 0,75 L, 53,5%
Bakers Bourbon Whiskey, 0,75 L, 53,5%
Bakers Bourbon Whiskey High-proof bourbon of the finest quality For several years now, there has been a new generation of American whiskeys. These are the so-called small batch whiskeys. They are comparable to the long-known single barrel whiskeys, i.e. single barrel bottlings. For the small batch bottlings, only the best barrels are selected, but it is also permitted to blend several of these top barrels. This creates highly complex whiskeys in the smallest quantities, the style of which, however, remains reproducible to a certain extent. Baker's - part of Jim Beam's small batch program While brands with very low production volumes, such as Maker's Mark, have always represented a type of small batch bourbon, the large corporations only later became aware of the potential of this whiskey category. One of the pioneers in this segment was Jim Beam. They brought a small series of four different small batch bourbons onto the market. In addition to Baker's, these are Basil Hayden's, Booker's and Knob Creek. Baker's is a Kentucky Straight Bourbon that bears the name of Baker Beam. Baker Beam was the great-nephew of the famous James "Jim" Beam and after his death was master distiller responsible for the two Jim Beam distilleries in Clermont and Boston. Baker was a sixth generation whiskey distiller and Jim Beam proudly notes on the bottles that the secret of Baker's Bourbon can be found in the bottle and not on the label. Bakers is a great bourbon whiskey A special strain of yeast is used to produce this top-quality bourbon. This has been owned by the Jim Beam Company for over 60 years and gives Baker's Bourbon a silky smooth structure that can be found in every batch. After distillation, the bourbon matures for seven years in new oak barrels. It is then bottled by hand at a strong 53.5% ABV! The combination of a selected grain mixture, the yeast and the very long storage time for a bourbon give Baker's an incomparable mildness. The nose and palate quickly reveal a variety of aromas of various fully ripe fruits, roasted nuts and a hint of vanilla. The medium-length aftertaste is pleasantly sweet and very soft. Overall, Baker's is a more than successful bourbon that is a real treat both neat and on ice!

Content: 0.75 Liter (€103.33* / 1 Liter)

€77.50*
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Dalwhinnie Single Malt Whisky 15 Years Old, 1 L, 43%
Dalwhinnie Single Malt Whisky 15 Years, 1 L, 43%
Dalwhinnie Single Malt Scotch Whisky 15 years, 1 L, 43% Dalwhinnie 15 years is a single malt Scotch whisky that is an excellent introduction to whisky. Dalwhinnie Single Malt Whisky 15 years is pleasantly smooth without being too pleasing. On the palate there are spicy, slightly grassy notes and a hint of peat, heather with a slight sweetness reminiscent of honey. The aftertaste is pleasantly long and delicately spicy.

€57.95*
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Eddu Grey Rock Blended Whisky, 0,7 L, 40%
Eddu Grey Rock Blended Whisky, 0,7 L, 40%
Eddu Grey Rock Blended Whisky 0.7L 40% Eddu Grey Rock Blended Whisky comes from the French Menhir distillery in Plomelin/France. The mash was enriched with 30% buckwheat and the distillate matures in oak barrels after double distillation.Eddu Grey Rock Blended Whisky is a complex whisky that has a few surprises in store. Golden yellow in color, the palate reveals fruity, mineral and maritime notes, aromas of apricots, orange peel, oak and cinnamon. The aftertaste is long and fruity.

Content: 0.7 Liter (€52.14* / 1 Liter)

€36.50*
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Old Pulteney Single Malt Whisky 12 Years Old 0,7L 40%
Old Pulteney Single Malt Whisky 12 Years, 0,7 L, 40%
Old Pulteney Single Malt Scotch Whisky 12 years 0.7L 40% The history of Old Pulteney The Pulteney Distillery is located in Wick on the northern tip of Scotland and was founded in 1826 by James Henderson. The distillery is the northernmost on the Scottish mainland and is called simply Pulteney, while it calls its whisky Old Pulteney. The adjective is not intended to refer to the whisky's great age, but rather to the fact that it matures particularly quickly. For a long time, Old Pulteney whiskies were only available from independent bottlers. Since 1997, however, it has also been available in distillery bottlings and since around 2008 Old Pulteney has experienced a significant upswing and is very popular with enthusiasts. Because of its sherry flavor and its slightly salty and dry taste, Old Pulteney is often referred to as the "Manzanilla of the North." The production of Old Pulteney Single Malt Whisky 12 Years The water used to produce Old Pulteney Single Malt Whisky 12 Years comes from the nearby Loch of Yarrows and is relatively peaty. However, the malt for Old Pulteney Single Malt Whisky 12 Years is not peated, which is why the whisky only has a subtle peat note. The distillery's six cast-iron fermentation tanks (wash backs) each hold 24,000 liters and are lined with stainless steel. After the mash has fermented, it is first distilled in a wash still and then in a 17,300 liter spirit still. The resulting alcohol vapors are passed through a T-shaped, slightly sloping pipe (lyne arm) into a stainless steel condenser (worm tub), which is rarely found in this form these days. After condensation, the fresh distillate is filled into barrels made of the best oak wood to mature in them for over 12 years. The taste of the Old Pulteney Single Malt Whisky 12 years The golden-colored Old Pulteney Single Malt Whisky 12 years clearly shows the maritime character on the nose, which is also promised by the manufacturer. On the palate, the Old Pulteney Single Malt Whisky 12 years seems a little dry at first, but then shows wonderful aromas of roasted hazelnuts and a clearly floral character. The aftertaste of the Old Pulteney Single Malt Whisky 12 years is a little sweeter than expected and impresses with fruity aromas of passion fruit and mango. Old Pulteney Single Malt Whisky 12 years is definitely one of the best whiskies in its class!

Content: 0.7 Liter (€49.14* / 1 Liter)

€34.40*
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Van Winkle Special Reserve Bourbon Whiskey 12 Years Old 0,75L 45,2%
Van Winkle Special Reserve Bourbon Whiskey 12 Years, 0,7 L, 45,2%
Van Winkle Special Reserve Bourbon Whiskey 12 years 0.7L 45.2% This 12 year old bourbon whiskey from Van Winkle needs a little time to develop in the nose, but then quickly becomes complex with peppery oak tones and caraway. The taste is soft and creamy with nuances of ripe berries and honey. Van Winkle Special Reserve Bourbon Whiskey 12 years is a very powerful bourbon with a long buttery, honey aftertaste. A big sip of American whiskey!!!

Content: 0.7 Liter (€1,357.14* / 1 Liter)

€950.00*
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Speyburn Single Malt Whisky 10 Years Old, 0,7 L, 40%
Speyburn Single Malt Whisky 10 Years, 0,7 L, 40%
Speyburn Single Malt Whisky 10 years, 0.7 L, 40% This delicate, fruity malt comes from one of the most beautifully situated distilleries in Scotland and impresses with its dry, peaty aftertaste. Elegant and light on the nose, with subtle spice, nuances of apricots, roasted almonds, honey and oranges are noticeable.The addition of water also reveals aromas of sweet tobacco. In the mouth, Speyburn Single Malt Whisky 10 years starts pleasantly light and dry, later shining with spicy tones.The body is of medium intensity, very balanced, with a pleasant mixture of sweetness, nuts and spices. A beautiful, pleasant whisky that is well suited as an aperitif.

Content: 0.7 Liter (€38.50* / 1 Liter)

€26.95* €33.50* (19.55% saved)
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Whisky vs. whiskey: a look at the differences

The difference between "whisky" and "whiskey" is not just a matter of spelling, but also reflects deep-rooted traditions, production methods and geographical origin.

Geographical differences

Whisky: In Scotland, Canada, Japan and other parts of the world, the spirit is spelled without an 'e' as "whisky". This spelling is often associated with the Scottish tradition, which includes some of the oldest and most renowned whisky distilleries in the world.

Whiskey: In Ireland and the United States, however, the spirit is referred to as "whiskey". This form reflects the Gaelic roots of the drink and the different production styles cultivated in these countries.

Historical and cultural backgrounds

The different spelling has historical roots dating back to the 19th century. As the whisky market grew in popularity, Irish producers began to use the spelling "whiskey" with an 'e' to distinguish their products from the Scottish distillates, which were considered inferior. This distinction helped to position the Irish variant as a premium product. In the USA, where many Irish immigrants settled, this spelling was adopted and is still in use today.

Differences in the manufacturing process

While the basic processes of whisky and whiskey production are similar - malting, mashing, fermenting, distilling and maturing - there are specific differences: 

  • Scottish whisky (Scotch): Often made from malted barley, Scotch is typically distilled twice in pot stills. The region in Scotland where the whisky is produced can have a major influence on the taste and character of the end product. 
  • Irish whiskey: Can be made from malted and unmalted barley and is often triple distilled, which usually gives it a lighter and smoother texture than its Scottish counterpart. 
  • American whiskey: American whiskey often refers to bourbon, which is made from a mash that must contain at least 51% corn, as well as Tennessee whiskey, which is also filtered through a charcoal layer. Rye whiskey, another American classic, must contain at least 51% rye in the mash. 

These differences make each type of whisky and whiskey unique, with distinctive flavor profiles and production traditions that are appreciated by connoisseurs and enthusiasts worldwide. At Drinkology, you will find a diverse selection that offers you the opportunity to explore the many facets of this fascinating spirit.

Our whisky categories

At Drinkology, we offer a wide range of whisky varieties, each with its own characteristic taste and production process.

  • Malt Whisky: Single or blended whiskies made from malted barley, known for their rich and complex flavor. 
  • Blended Whisky: These popular whiskies combine malt and grain whiskies to create consistent aromas and approachable flavor profiles. 
  • Bourbon Whiskey:An American classic that contains at least 51% corn and is matured in new charred oak barrels, which gives it a sweet and full flavor. For a bourbon to really be called bourbon, it must be stored for at least 2 years.
  • Tennessee Whiskey: Similar to bourbon, but additionally refined by charcoal filtration, which results in a softer taste. 
  • Rye Whiskey: Made with at least 51% rye, known for its spicy, peppery taste. 
  • Corn Whiskey: Often milder than other whiskeys, as it is mainly made from corn and does not have to be stored in new barrels. 
  • Grain Whisky: This category includes whiskies made from different types of grain, not just barley. 
  • Pure Pot Still: A traditional Irish whiskey distilled from a mixture of malted and unmalted barley in a pot still.

Top seller

Auchentoshan Single Malt Whisky Three Wood 0,7L 43%
Auchentoshan Single Malt Whisky Three Wood, 0,7 L, 43%

Content: 0.7 Liter (€69.29* / 1 Liter)

€48.50*
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Balvenie Single Malt Whisky Doublewood 12 Years Old 0,7L 40%
Balvenie Single Malt Whisky Doublewood 12 Years, 0,7 L, 40%

Content: 0.7 Liter (€85.64* / 1 Liter)

€59.95* €69.50* (13.74% saved)
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Highland Park Single Malt Whisky 12 Jahre, 0,7 L, 40%
Highland Park Single Malt Whisky 12 Years, 0,7 L, 40%

Content: 0.7 Liter (€68.50* / 1 Liter)

€47.95*
Highland Park Single Malt Whisky Viking Pride 18 Jahre 0,7L 43%
Highland Park Single Malt Whisky 18 Years, 0,7 L, 43%

Content: 0.7 Liter (€256.43* / 1 Liter)

€179.50*
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Lagavulin Single Malt Whisky 16 Years Old 0,7L 43%
Lagavulin Single Malt Whisky 16 Years, 0,7 L, 43%

Content: 0.7 Liter (€171.29* / 1 Liter)

€119.90*
Laphroaig Single Malt Whisky 10 Years Old, , 0,7 L, 40%
Laphroaig Single Malt Whisky 10 Years, 0,7 L, 40%

Content: 0.7 Liter (€63.57* / 1 Liter)

€44.50*
Laphroaig Single Malt Whisky Quarter Cask 0,7L 48%
Laphroaig Single Malt Whisky Quarter Cask, 0,7 L, 48%

Content: 0.7 Liter (€67.86* / 1 Liter)

€47.50*
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Oban Single Malt Whisky 14 Jahre, 0,7 L, 43%
Oban Single Malt Whisky 14 Years, 0,7 L, 43%

Content: 0.7 Liter (€89.57* / 1 Liter)

€62.70*
Talisker Single Malt Whisky 10 Years, 0,7 L, 45,8%
Talisker Single Malt Whisky 10 Years, 0,7 L, 45,8%

Content: 0.7 Liter (€55.00* / 1 Liter)

€38.50*
Talisker Single Malt Whisky 18 Jahre, 0,7 L, 45,8%
Talisker Single Malt Whisky 18 Years, 0,7 L, 45,8%

Content: 0.7 Liter (€271.29* / 1 Liter)

€189.90*
Details
Macallan Single Malt Whisky Sherry Wood 12 Jahre, 0,7 L, 40%
Macallan Single Malt Whisky Sherry Wood 12 Years, 0,7 L, 40%

Content: 0.7 Liter (€163.57* / 1 Liter)

€114.50*
Springbank Single Malt Whisky 10 Years, 0,7 L, 46%
Springbank Single Malt Whisky 10 Years, 0,7 L, 46%

Content: 0.7 Liter (€71.14* / 1 Liter)

€49.80*
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Speyburn Single Malt Whisky 10 Years Old, 0,7 L, 40%
Speyburn Single Malt Whisky 10 Years, 0,7 L, 40%

Content: 0.7 Liter (€38.50* / 1 Liter)

€26.95* €33.50* (19.55% saved)
Details
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Old Pulteney Single Malt Whisky 12 Years Old 0,7L 40%
Old Pulteney Single Malt Whisky 12 Years, 0,7 L, 40%

Content: 0.7 Liter (€49.14* / 1 Liter)

€34.40*

Whisky production: an in-depth look at traditional methods

The production of whisky is an artful craft that requires patience, precision and a deep understanding of the ingredients and processes. Every step in whisky production contributes to the unique variety of flavors and quality of the final product.

Selection of ingredients

Whisky production begins with the selection of the basic ingredients: Water, grain and yeast. The water, often from local sources, has a significant influence on the taste of the whisky, as its minerals and purity are crucial. Preferred grains are barley, corn, rye and wheat. Each type of grain gives the whisky a specific aroma profile.

Malting

The first step in the production process is malting. This involves soaking the grain and allowing it to germinate in order to convert the starch into sugar. After a few days of germination, the grain is dried to stop the germination process. The kilning material, usually wood or peat, is used during the drying process to give the whisky additional aromas such as smokiness.

Mashing

After malting, the malt is ground into grist and placed in a mash tun where it is mixed with hot water. This process is carried out in several stages, gradually increasing the temperature to extract all the sugary substances from the malt. The result is a sweet liquid called wort.

Fermentation

The wort is cooled and transferred to large fermentation vats. Yeast is added and the fermentation process begins. Within two to four days, the yeast converts the sugars into alcohol and carbon dioxide. The product of this process is a beer-like drink known as wash, with an alcohol content of around 7-9%.

Distillation

Distillation is a crucial step that increases the alcohol content and removes unwanted impurities. Wash is first distilled in the wash still and the resulting distillate is further refined in a second distillation phase, in the spirit still. Only the heart of the distillate, the so-called middle cut, is used for storage.

Fasslagerung

The purified alcohol is filled into barrels to mature. The type of wood and the pre-treatment of the barrels have a significant influence on the taste. Many whiskies are matured in used bourbon casks, but sherry, port and wine casks are also popular. During storage, the whisky interacts with the wood, which leads to the gradual development of complex aromas.

Bottling

After maturation, which can take several years, the whisky is filtered and bottled. The length of maturation and the type of cask play a key role in determining the character and quality of the finished whisky.

Each of these steps influences the final product and contributes to making whisky one of the most versatile and culturally rich spirits in the world. With its deep roots in tradition and its constant evolution, whisky remains a fascinating discovery for connoisseurs and novices alike.

Discover whisky at Drinkology

Whether you're a connoisseur or looking to buy your first bottle of whisky, you'll find everything you need at Drinkology. Browse our online store and discover our exclusive selection of whiskies. Let our experts advise you or explore the variety of flavors in our range yourself.

Frequently asked questions (FAQs) about whisky

What is whisky?
What is the typical alcohol content of whisky?
When can a distillate be called whisky?
What is peated whisky?
Why does whisky often have a smoky taste?
Which country produces the most whisky?
Which country has the most whisky distilleries?
What is the shelf life of whisky?
What does the term "single grain whisky" mean?
What is a blended whisky?
Can whisky vary in color and taste?
What is the difference between whisky and whiskey?

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