Ypioca Ouro Reserva Carvalho Cachaca 1,0L 38%

Armazem Vieira Rubi Cachaca 0.7L 40% Armazem Vieira Rubi Cachaca is a classic "Reserva do Patrão", that is, what the landowners used to like to keep to themselves and share with their best friends at most. Matured for over 8 years in barrels made of Grápia and Ariribá wood, it is a speciality that was not available until recently and is still an exception today.Armazem Vieira Rubi Cachaca is slightly golden in color and has a fruity character, with notes of fresh sugar cane, grass, caramel and raspberries. With a little ice, at room temperature or slightly lukewarm, Armazem Vieira Rubi Cachaca presents its balanced maturity in a convincing way ? So convincingly that the jurors of the Hyatt Awards 2004 at the Concours Mondial in Brussels awarded RUBI the silver medal shortly after its market launch.

Ocucaje Huaco Negro Pisco Quebranta 0.7L 38% About Ocucaje Pisco Pisco has a long tradition in Peru, which is closely linked to one man, among others. This is the former President Domingo Elias, who was considered one of the wealthiest and most successful men in all of Peru. Until his death in 1867, Domingo Elias was responsible for driving forward the port expansion in what is now the city of Pisco. It was only the modernized port facilities that enabled increasing export figures and thus the global success of the Pisco spirit. Driven by the positive economic development, many entrepreneurs entered the Pisco industry. Among them were Senor Zunini and Senor Osella, who together founded the company Ocucaje Pisco in 1898. In 1932, Ocucaje Pisco was finally taken over by Senor Rubini Truel, whose descendants still manage the fortunes of Ocucaje Pisco today. During this time, the company Ocucaje Pisco suffered a number of setbacks, the most serious of which was the state expropriation in 1970. Due to the expropriation of the vineyards, which incidentally previously belonged to Domingo Elias, the vines became overgrown and it took many years to restore them to their former level. However, thanks to exemplary work by the owners of Ocucaje Pisco, it was possible to restore the condition before the expropriation and thus also guarantee the quality of the Ocucaje Huaco Negro Pisco Quebranta. The production and taste of the Ocucaje Huaco Negro Pisco Quebranta Although Ocucaje Pisco is the largest producer of Pisco in Peru, some of the methods used are very traditional. For example, two stills from the 1920s are still in operation and ensure a very authentic Pisco taste. The Ocucaje Huaco Negro Pisco Quebranta is distilled from the Quebranta grape variety, which is known for its aging but elegant taste. The Ocucaje Huaco Negro Pisco Quebranta is similar, with a rather mild bouquet but then presenting itself with pure elegance on the palate. The aftertaste of the Ocucaje Huaco Negro Pisco Quebranta is very complex and brilliant. The Ocucaje Huaco Negro Pisco Quebranta is bottled in a beautifully shaped bottle that is based on a traditional clay figure from the Paracas culture. The Ocucaje Huaco Negro Pisco Quebranta is a visual and taste highlight at every home bar!

Armazem Vieira Porto Nossa Senhora do Desterro 0.7L 40% History Cachaça is probably the most famous national spirit in Brazil and dominates the spirits market throughout South America. The sugar cane distillate has been known since the end of the 17th century. Many people also refer to cachaça as rum. However, there are significant differences in the production process between the two products. Green sugar cane is used for cachaça, whereas molasses, i.e. residues from sugar production, is used in rum production. When making cachaça, the green sugar cane is mashed, fermented and then distilled. The aim is to preserve the fruity, tart-sweet taste. Many lower quality spirits are bottled or tanked directly after the distillation process. High-quality cachaça is given the opportunity to develop its aroma further after distillation by allowing the sugar cane spirit to mature in barrels. This includes the Armazem Vieira Porto Nossa Senhora do Desterro, which matures in Grápia and Ariribá wooden barrels. This cachaça is also known as 'Armazira Vieira Tradicional', as it is the first cachaça to be bottled in Armazem Vieira since 1985. Worldwide, cachaça is the basic ingredient for a good caipirinha, alongside brown cane sugar and lime.

Amazzoni Gin 0.7L 42% Brazil's first gin distillery In the middle of a picturesque setting on an 18th century coffee farm you will find Brazil's first gin distillery, which is also probably the largest craft gin distillery in all of Latin America. Amazzoni is 100% a Brazilian product, not only in terms of ingredients, but also in terms of distillery philosophy and the production process. What could be better suited for a world-class gin than pure, crystal-clear water from the Amazon? Botanicals that have never been used in a gin before demonstrate the special nature of the Amazon. In addition to the basic spice juniper, which is also clearly evident on the palate, special Brazilian ingredients find a place in the gin: cocoa, maxixe (also known as Amazon cucumber), Brazilian chestnut, cipò-cravo and water lily seeds. These and other ingredients are macerated in grain alcohol and then distilled in a copper still.