Windspiel Gin Alcoholfree 0,5L

Windspiel Barrel Aged Potato Vodka 0.5L 42% History and production of Windspiel Barrel Aged Potato Vodka: The Windspiel factory is fully committed to producing the highest quality spirits. Located in the fertile Volcanic Eifel, gin and vodka have been produced there in small quantities and with great effort by hand since 2008. What's special about it? The basic ingredient is potatoes, not grain. The Windspiel Barrel Aged Potato Vodka is made from the particularly starchy Pirol potato variety. Grown on the Weilerhof in the Volcanic Eifel, the tubers are harvested in autumn and then processed on site. First, the potatoes must be washed and freed of soil. This is followed by the crushing, which is necessary to make the starch vulnerable. Heated in a large pot, the starch swells and releases the fermentable sugar. After adding a specially bred yeast, fermentation begins. The "potato beer" is then distilled three times. This makes the potato distillate incomparably mild and gentle, without driving away the fine potato note. The Windspiel Barrel Aged Potato Vodka is then stored in exclusive ash barrels, which give the distillate additional spicy wood, vanilla and caramel notes. Bottled with 42% alcohol by volume, the Windspiel Barrel Aged Potato Vodka: does not require filtration due to its high quality. Tasting the Windspiel Barrel Aged Potato Vodka: On the nose, the Windspiel Barrel Aged Potato Vodka shows a really impressive clarity. Not the slightest alcoholic sting can be detected. The bouquet reveals well-dosed aromas of vanilla and caramel, which are surrounded by the unique potato note. The Windspiel Barrel Aged Potato Vodka is then completely convincing on the tongue. An indescribable mildness and gentleness settles on the taste buds. The finest notes of vanilla, caramel and butter biscuits dance on the tip of the tongue. In the middle third, the potato becomes noticeably more present and ensures an incomparable taste experience. In the finish, the Windspiel Barrel Aged Potato Vodka becomes increasingly spicier. The ash wood comes through clearly and leaves a wonderful impression that lasts for a long time. Overall, the Windspiel Barrel Aged Potato Vodka is a truly exceptional distillate. The potato as a basic ingredient is perceptible at all times and wonderfully integrated into the taste. The Windspiel Barrel Aged Potato Vodka is without question a vodka for neat enjoyment.

Windspiel Premium Dry Gin 0.5L 47% Windspiel Distillery The special feature of Windspiel Gin begins with the selection of the base alcohol. Since the brand is in honor of Frederick the Great, king at the time, as the 'discoverer' of the potato and alleviated famine by growing it in Prussia and Pomerania, it is obvious to create a base alcohol from this very product. If you look at the wide range of gins, this is a special feature; only a few products are based on potatoes. What's more, these come from the Eifel region, which is known to have one of the mineral-rich volcanic soils and produces even more intense potatoes. The rest of the production follows the traditional production of London Dry Gin. It is distilled several times, but no botanicals or other things are added afterwards. Tasting and taste After opening the bottle, the first thing you notice are sweet, fresh notes. Classic gin notes are also noticeable. These typical aromas are more clearly recognizable on the palate, and spicy, peppery notes of coriander are added.

Momotaro Ginzero 0.5L (Alcohol-free) As with Momotaro Gin, we use selected and hand-picked botanicals for Momotaro Ginzero. By making a few modifications to our distillery, we have been able to develop an innovative process in which we can use steam to extract the full aroma of our botanicals such as lotus blossom, yuzu lemon, sencha tea and of course juniper in a particularly gentle and, above all, authentic way. In terms of taste, Momotaro Ginzero impresses with its particular fullness and complexity, with the fresh notes of yuzu and spicy juniper being particularly prominent and perfectly harmonized by the lotus blossom. For those who don't want to miss out on the enjoyment of cocktails, Momotaro Ginzero is more than just an alternative. Whether it's an alcohol-free version of a gin and tonic or unusual cocktail creations - with the Momotaro Ginzero you'll experience a wonderful journey of pleasure to the Far East. Drinking recommendation Momotaro Ginzero: -MOMOTARŌ GINZERO TONIC • Our MOMOTARŌ GINZERO simply cuts an incredibly good figure in a gin and tonic. • 1 part MOMOTARŌ Ginzero • 2 parts tonic water • A perfect summer drink with no alcohol at all! We recommend using a Mediterranean tonic. -MOMOTARŌ GINZERO GIMLET! • A non-alcoholic version of the popular classic, the Gimlet, refined with green tea. • 5cl Ginzero, 2cl Green Tea, 1cl Lime Juice Cordial • and a dash of lemon • Pour everything into a mixing glass and stir until cold over plenty of ice. Pour over a large ice cube in a tumbler and enjoy the non-alcoholic drink! Base for non-alcoholic long drinks and cocktails Ingredients: Water, natural extracts and distillates, thickener: pectin, acidifier: citric acid, preservative: potassium sorbate Once opened, unstirred, can be kept for at least 8 weeks. Due to natural ingredients, flocculation may occur. Average nutritional values: Calorie value 13KJ / 3 kcal Fat 0 g Of which saturated fatty acids 0 g Carbohydrates 0 g Of which sugar 0 g Protein 0 g Salt 0 g