Tanqueray No. Ten Grapefruit & Rosemary Gin 1,0L 45,3%

Tanqueray Dry Gin Rangpur 1.0L 41.3% The newest horse in the Tanqueray stable is the Tanqueray Dry Gin Rangpur, which is currently (officially) exclusively sold in the USA, a representative of the gin family flavored with Rangpur limes, which is actually just the revival and continuation of the lemon and orange gins from times long past.Intense citrus aromas dominate here over the traditional gin bouquet and thus Tanqueray Dry Gin Rangpur is recommended as the basis for citrus-heavy cocktails such as the classic Gimlet.

Tanqueray London Dry Gin, 1 L, 47.3% Tanqueray London Dry Gin is made according to an old recipe by Charles Tanqueray, the founder of the company, from the best grain, purest water, selected juniper berries and herbs and spices in a special four-fold distillation process.Tanqueray London Dry Gin has been named the best gin in the world several times in its history and impresses with its clarity of taste, its effervescence and fine spiciness. A very complex and delicate gin that enjoys an extremely high reputation among bartenders.The bottle shape of Tanqueray London Dry Gin goes back either to old English fire hydrants or to early cocktail shakers and symbolizes England's rich history of gin.

Tanqueray No. TEN Gin, 1 L, 47.3% Tanqueray No. TEN Gin is unique in its form and can always be distinguished from other gins by its intense aroma. Strong juniper aromas are revealed, framed by grapefruit, orange, lemon and a hint of chamomile.Tanqueray No. TEN Gin is the only gin based on fresh, whole herbs and spices and is produced in a small still called "Tiny Ten", which has been painstakingly restored. Tanqueray No. TEN Gin is not a gin for everyone, rather it challenges the taste buds.It is extremely soft, more sweetened and has a very pleasant mouthfeel with intense character and depth.

Tanqueray Gin Malacca 1.0L 41.3% If you are a company in the world of spirits, you often have to come up with something special to surprise your customers. In most cases, you rely on special editions, special bottlings for just a few countries, or even one-off bottlings. In the case of Tanqueray Gin Malacca, that was exactly the case. At the end of the 90s, Tanqueray Malacca was the company's first new gin recipe, which was still based on a recipe from the founder. Its era was not to last long, however, as it was taken off the market in 2001. But the wave of demand for Malacca did not stop, and so it was decided to revive a new edition of the 'Special Edition' in 2012/2013. Here too, the shelf life on the shelves did not last too long and again the demand for Tanqueray Gin Malacca was so immense that another edition was brought onto the market in 2018. In contrast to the previous editions, which were in the style of Old Tom Gin, the 2018 edition is this time a London Dry Gin. Both aim to offer a more fruity, sweet alternative to the rather dry gin for which Tanqueray is known. The aromatic citrus notes are in the spotlight here. On the nose, there is clear freshness of lime, grapefruit and orange. Juniper stays in the background together with fine spices and a hint of cinnamon. These fresh aromas are also clearly evident in the taste, with aromas of lime and grapefruit in particular. Notes of fine juniper and pine also resonate. The finish is long-lasting and characterized by fruity and juicy spicy notes.

Gordons Sicilian Lemon Gin 0.7L 37.5% Gordon's sicilian lemon distilled gin offers a zesty twist on an original recipe by Alexander Gordon. Made from the highest quality ingredients and using 100% natural flavours, the recipe has been perfectly blended to balance the juniper notes and refreshing taste of Gordon's with the finest Sicilian lemons.

Citadelle Gin Jardin d'Ete 0.7L 41.5%

Ginato Pompelmo Gin 0.7L 43% Ginato Gin For the Italian Ginato, the task was to create a gin from the best possible ingredients in the country. To do this, they searched across the whole country for both the best grapes and the best citrus fruits. In addition to the juniper from Italy, all gins have these two ingredients in common. For each variant, a special type of grape is combined with an unusual citrus fruit. Pompelmo Gin For this gin variant, Sangiovese grapes were used and combined with pink grapefruits. Together with juniper, the result is a fruity, tart, refreshing taste. The tart aromas of pink grapefruit clearly dominate on the palate, the Sangiovese grapes add a slight sweetness and the juniper aroma is also clearly recognizable.