Southern Comfort Liqueur 1,0L 35%

Glayva Whisky Liqueur 1.0L 35% The history of Glayva Whisky Liqueur Glayva Whisky Liqueur is produced by Whyte and Mackay Ltd. Whyte and Mackay Ltd. is one of the biggest brands in the whisky business and the blend of the same name is even synonymous with Scotch whisky in some parts of Scotland. In addition to the world-famous blend, Whyte and Mackay also produces many other products, such as Glayva Whisky Liqueur. The secret recipe for Glayva Liqueur dates back to 1947 and has remained unchanged since then. Glayva Liqueur was created by whisky merchant Ronald Morrison, who also gave Glayva Liqueur its name, which translated from Gaelic means "very good!". These are said to have been the words of one of Ronald Morrison's employees when he tried the liqueur for the first time. The production of Glayva Whisky Liqueur As with many recipes in the drinks industry, the exact composition of Glayva Whisky Liqueur is a well-kept secret. What is known is that Glayva Whisky Liqueur is a blend of long-aged Scotch malt whiskies and herbs, spices, fruit and honey. For example, mandarins from the Mediterranean, almonds and cinnamon from the Far East and honey from Scotland are used for this fine liqueur. Glayva Whisky Liqueur is bottled at an untypically high 35% ABV for a liqueur. The high alcohol content contributes positively to the complex taste of the Glayva Whisky Liqueur. The taste of the Glayva Whisky Liqueur The Glayva Whisky Liqueur manages to walk the tightrope of being complex and yet soft. The aromas of the Highland Scotch Whisky are well expressed and the nose and palate reveal fruity aromas and many nuances of herbs and spices. The aftertaste of the Glayva Whisky Liqueur is unusually long, complex and warming for a liqueur - almost like a malt whisky. While many consumers drink the Glayva Whisky Liqueur neat, there is also a growing group that likes to enjoy it as a long drink. Mixtures with ginger ale, cranberry juice or naturally cloudy apple juice are particularly recommended.

Southern Comfort Black 0.7L 40% Since 1874 The 'Southern Comfort' brand was founded in the early 1870s. Southern Comfort really should be put in quotation marks here, because Heron originally developed the drink from whiskey, local fruits and spices under the name 'Cuffs & Buttons'. It was only years later, out of local patriotism, that this was renamed the brand name we know today, 'Southern Comfort'. Black The new member of the Southern Comfort family is 'Black'. It stands for a more modern and rebellious brand. While the classic Southern Comfort mainly focuses on sweeter notes such as orange, vanilla and popcorn, there is a clear difference with Black. The focus here is definitely on the aroma of whisky. Spicy, strong notes of roasted oak are the first things you notice, closely followed by the well-known vanilla and spice notes of the classic. Nevertheless, it remains to be said that this is still a whisky liqueur and should definitely not be confused, compared or equated with a classic whisky. A small consumption recommendation on top: Pour approx. 6 cl Southern Comfort Black into a whisky glass filled with ice cubes. Now top up with ginger ale and garnish with a slice of fresh ginger.

Zuidam Honey Whisky Liqueur 0.5L 40% Zuidam Honey Whisky Liqueur is based on Scottish single malt whisky that has been stored in oak barrels for 5 years and flavored with fine honey, orange and selected aromatic herbs and spices.This fine whisky liqueur is stored for some time to harmonize and offers the palate a pleasant honey sweetness, fine orange notes and aromas of peat, smoke and spices. Zuidam Honey Whisky Liqueur is ideal for pure enjoyment or as an addition to a variety of cocktails and long drinks.