Royalty Vodka 0,7L 40%

Bols Vodka Classic, 1.0L 37.5% History and production of Bols Vodka Classic The Bols company was founded in Amsterdam in 1575 and is considered the oldest spirits brand in the world. It is best known for its diverse liqueurs and genevers. With Bols Vodka Classic, however, the range also includes an excellent Polish-made vodka. Although Bols is a thoroughly Dutch company, Bols Vodka Classic is nevertheless produced in Poland and is the best-selling premium vodka there. The basis is exclusively rye and crystal-clear water from the company's own spring. Bols Vodka Classic is distilled four times and then filtered twice: once using a copper filter, and once through a layer of charcoal. This results in an impressively mild and smooth taste, without alcoholic burning and fusel oils. Taste of Bols Vodka Classic The aroma of Bols is exceptionally smooth, with slight hints of grain. There is no pungent alcohol note. The Bols Vodka Classic has a very pure taste and is characterized by its mildness and softness, which is accompanied by a slight sweetness. The texture is silky smooth, almost creamy, without any alcoholic sharpness. In the finish, nuances of vanilla and wheat malt can be detected. The Bols Vodka Classic is a real pleasure on its own, but is perfect for all kinds of cocktails and mixed drinks.

Windspiel Barrel Aged Potato Vodka 0.5L 42% History and production of Windspiel Barrel Aged Potato Vodka: The Windspiel factory is fully committed to producing the highest quality spirits. Located in the fertile Volcanic Eifel, gin and vodka have been produced there in small quantities and with great effort by hand since 2008. What's special about it? The basic ingredient is potatoes, not grain. The Windspiel Barrel Aged Potato Vodka is made from the particularly starchy Pirol potato variety. Grown on the Weilerhof in the Volcanic Eifel, the tubers are harvested in autumn and then processed on site. First, the potatoes must be washed and freed of soil. This is followed by the crushing, which is necessary to make the starch vulnerable. Heated in a large pot, the starch swells and releases the fermentable sugar. After adding a specially bred yeast, fermentation begins. The "potato beer" is then distilled three times. This makes the potato distillate incomparably mild and gentle, without driving away the fine potato note. The Windspiel Barrel Aged Potato Vodka is then stored in exclusive ash barrels, which give the distillate additional spicy wood, vanilla and caramel notes. Bottled with 42% alcohol by volume, the Windspiel Barrel Aged Potato Vodka: does not require filtration due to its high quality. Tasting the Windspiel Barrel Aged Potato Vodka: On the nose, the Windspiel Barrel Aged Potato Vodka shows a really impressive clarity. Not the slightest alcoholic sting can be detected. The bouquet reveals well-dosed aromas of vanilla and caramel, which are surrounded by the unique potato note. The Windspiel Barrel Aged Potato Vodka is then completely convincing on the tongue. An indescribable mildness and gentleness settles on the taste buds. The finest notes of vanilla, caramel and butter biscuits dance on the tip of the tongue. In the middle third, the potato becomes noticeably more present and ensures an incomparable taste experience. In the finish, the Windspiel Barrel Aged Potato Vodka becomes increasingly spicier. The ash wood comes through clearly and leaves a wonderful impression that lasts for a long time. Overall, the Windspiel Barrel Aged Potato Vodka is a truly exceptional distillate. The potato as a basic ingredient is perceptible at all times and wonderfully integrated into the taste. The Windspiel Barrel Aged Potato Vodka is without question a vodka for neat enjoyment.

Menaud Vodka 0,7L 40%