Old Pulteney Stroma Malt Whisky Liqueur, 0,5 L, 35%

Glayva Whisky Liqueur 1.0L 35% The history of Glayva Whisky Liqueur Glayva Whisky Liqueur is produced by Whyte and Mackay Ltd. Whyte and Mackay Ltd. is one of the biggest brands in the whisky business and the blend of the same name is even synonymous with Scotch whisky in some parts of Scotland. In addition to the world-famous blend, Whyte and Mackay also produces many other products, such as Glayva Whisky Liqueur. The secret recipe for Glayva Liqueur dates back to 1947 and has remained unchanged since then. Glayva Liqueur was created by whisky merchant Ronald Morrison, who also gave Glayva Liqueur its name, which translated from Gaelic means "very good!". These are said to have been the words of one of Ronald Morrison's employees when he tried the liqueur for the first time. The production of Glayva Whisky Liqueur As with many recipes in the drinks industry, the exact composition of Glayva Whisky Liqueur is a well-kept secret. What is known is that Glayva Whisky Liqueur is a blend of long-aged Scotch malt whiskies and herbs, spices, fruit and honey. For example, mandarins from the Mediterranean, almonds and cinnamon from the Far East and honey from Scotland are used for this fine liqueur. Glayva Whisky Liqueur is bottled at an untypically high 35% ABV for a liqueur. The high alcohol content contributes positively to the complex taste of the Glayva Whisky Liqueur. The taste of the Glayva Whisky Liqueur The Glayva Whisky Liqueur manages to walk the tightrope of being complex and yet soft. The aromas of the Highland Scotch Whisky are well expressed and the nose and palate reveal fruity aromas and many nuances of herbs and spices. The aftertaste of the Glayva Whisky Liqueur is unusually long, complex and warming for a liqueur - almost like a malt whisky. While many consumers drink the Glayva Whisky Liqueur neat, there is also a growing group that likes to enjoy it as a long drink. Mixtures with ginger ale, cranberry juice or naturally cloudy apple juice are particularly recommended.

Old Pulteney Single Malt Scotch Whisky 12 years 0.7L 40% The history of Old Pulteney The Pulteney Distillery is located in Wick on the northern tip of Scotland and was founded in 1826 by James Henderson. The distillery is the northernmost on the Scottish mainland and is called simply Pulteney, while it calls its whisky Old Pulteney. The adjective is not intended to refer to the whisky's great age, but rather to the fact that it matures particularly quickly. For a long time, Old Pulteney whiskies were only available from independent bottlers. Since 1997, however, it has also been available in distillery bottlings and since around 2008 Old Pulteney has experienced a significant upswing and is very popular with enthusiasts. Because of its sherry flavor and its slightly salty and dry taste, Old Pulteney is often referred to as the "Manzanilla of the North." The production of Old Pulteney Single Malt Whisky 12 Years The water used to produce Old Pulteney Single Malt Whisky 12 Years comes from the nearby Loch of Yarrows and is relatively peaty. However, the malt for Old Pulteney Single Malt Whisky 12 Years is not peated, which is why the whisky only has a subtle peat note. The distillery's six cast-iron fermentation tanks (wash backs) each hold 24,000 liters and are lined with stainless steel. After the mash has fermented, it is first distilled in a wash still and then in a 17,300 liter spirit still. The resulting alcohol vapors are passed through a T-shaped, slightly sloping pipe (lyne arm) into a stainless steel condenser (worm tub), which is rarely found in this form these days. After condensation, the fresh distillate is filled into barrels made of the best oak wood to mature in them for over 12 years. The taste of the Old Pulteney Single Malt Whisky 12 years The golden-colored Old Pulteney Single Malt Whisky 12 years clearly shows the maritime character on the nose, which is also promised by the manufacturer. On the palate, the Old Pulteney Single Malt Whisky 12 years seems a little dry at first, but then shows wonderful aromas of roasted hazelnuts and a clearly floral character. The aftertaste of the Old Pulteney Single Malt Whisky 12 years is a little sweeter than expected and impresses with fruity aromas of passion fruit and mango. Old Pulteney Single Malt Whisky 12 years is definitely one of the best whiskies in its class!

Why & Mel Whiskaramel Liqueur 0.7L 24% From Spain to the whole world The history of the Spanish manufacturer Williams & Humbert Bodega began more than 130 years ago. With the "Why & Mel Liqueur", the world-renowned company has brought a really good liqueur onto the market, which is almost unique with its special taste experience. By storing wine and brandy in a special way, for example using the Solera process, the company was able to focus on production, which is mainly focused on exports. It has been characterized by its entrepreneurial finesse since the beginning, as it has entered into various partnerships and collaborations over the years, which have now led to it being included in Spain's largest list of trading companies. All of Williams & Humbert's technical facilities can be found along the country road in the bodegas that connects Jerez and El Puerto. This includes the systems for fermenting, mixing, cooling and bottling all the delicious spirits on offer. Visually, The black bottle stands out particularly well from other products because the logo and lettering are in striking colors. The liqueur itself, however, boasts a bright amber color. The distillate is shiny and shines in the glass. Naturally caramel With “Why & Mel”, a liqueur was created that is blended on the basis of carefully selected malt whiskeys and refined with natural caramel. During production, the focus was on a selection of high-quality malt whiskeys that were allowed to age in American oak barrels. The pleasant accent of caramel can be detected even on the nose. A distinctive aroma When you try it, “Why & Mel” reveals itself Mel" fills the palate, while the mild nuances create a memorable aroma. The sweetness was brought into a pleasant balance with the necessary balance. The finish is more creamy thanks to the caramel. Tasting note The liqueur should be served very cold, neat or with ice. However, since it reveals itself in its diversity, it can certainly be mixed in a cocktail.

Old Pulteney Single Malt Whisky 18 years 0.7L 46% History of Old Pulteney The distillery was founded in 1826 by Mr. James Henderson. He chose the perfect location, right by the fishing port of Wick in the north of Scotland. It was common practice at the time, and one of the few transport routes, to ship whisky directly across the sea to all parts of the world. The distillery remained in family ownership for another 100 years, until it was finally sold to James Watson & Son in 1920, and later bought back by John Dewar & Son. The distillery did not remain in their possession for long, either, as DCL bought Old Pulteney in 1925, only to shut it down five years later. It took until after the Second World War, until 1951, for a lawyer named Cumming to buy the closed distillery. He already owned the Balblair Distillery. Today it belongs to Inver House Distillers. 18-year-old The 18-year-old edition of Old Pulteney offers a fruity bouquet. On the nose, it evokes memories of warm apple strudel, balanced with fine spices such as cinnamon, vanilla and raisins. Something chocolatey and a hint of oak join in and continue the aromatic journey on the palate. Something salty, reminiscent of a sea breeze, comes to the fore and continues with an aftertaste of roasted nuts and orange peel in a long finish. This whisky is to be enjoyed and not a run-of-the-mill product. It offers a fantastic combination of finesse, complexity and sophistication and presents itself with a deep amber color.

Old Pulteney Single Malt Scotch Whisky Huddart 0.7L 46% Old Pulteney Distillery In the tranquil village of Wick, on the very northern tip of the Scottish mainland, you can find the Old Pulteney Distillery. It is a small fishing village and was considered the 'herring capital' of Europe in the 19th century. Where many workers came together and did hard work, alcohol was often not far away. So James Henderson founded the Old Pulteney Distillery in 1826 to quench the workers' thirst. The name of the distillery is also closely related to fishing: Henderson named his whisky after the then director of the fishing company, Sir William Johnstone Pullteney. Huddart Single Malt The new product from the Old Pulteney distillery is named after the street on which the production facility is located. It is a whisky with a strong character, with notes of honey, smoke and leather as well as fruity notes such as apple and sweet vanilla. It is ideal for whisky newbies who want to gain their first experience with a much smokier and slightly peaty whisky.

Drambuie Liqueur 0.7L 40% Drambuie Liqueur is the result of a masterful blend of Scottish whisky aged for up to 17 years, fine heather honey and a selection of exquisite herbs. Its characteristic amber color reveals the quality of its ingredients. On the palate, the Drambuie Liqueur 0.7L 40% is strong yet pleasantly sweet, with a creamy texture and fruity notes. The rich taste of honey and a hint of malt gives it an unmistakable depth. Enjoy Drambuie Liqueur on ice, neat or use it as a base for your own cocktail creations to make your drink something special.