Michlers Old Bert Jamaican Rum 0,7L 40%

Austrian Empire Navy Rum Reserva 1863, 0.7L 40% History and production of Austrian Empire Navy Rum Reserva 1863 Barbados is considered the cradle of rum. The tropical climate and fertile soil make the Caribbean island ideal for growing sugar cane. The actual sugar production also produces molasses, a thick, brown mass that still contains a lot of sugar and is the basic ingredient for rum distillation. English merchants discovered early on that, in addition to sugar cane cultivation, rum production in Barbados is a real gold mine and so many smaller distilleries were built on the island. The distillation of molasses rum is still firmly anchored in Barbados and fills Barbadians with great pride. The rums are mainly distilled in small pot stills and have a strong taste, with notes of molasses and caramel predominating. The name Austrian Empire Navy Rum Reserva 1863 0.7L 40% goes back to the Albert Michler liqueur, rum and spirit factory, which was founded in 1863 in Buchsdorf, Austria-Silesia. In addition to the world-famous Buchsdorfer Magenbitter, numerous overseas rums were also imported and sold. However, with the end of the Second World War, the spirits factory had to be closed. Today, Albert Michler Distillery Int. Ltd is based in Bristol in the south of England. The Austrian Empire Navy Rum Reserva 1863 impressively revives Albert Michler's legacy and history. The Austrian Empire Navy Rum Reserva 1863 is an assemblage of the finest Barbados rums that were allowed to mature in barrels made of American and French oak. It is a typical representative of Barbados rums and deserves to be tasted. Taste of the Austrian Empire Navy Rum Reserva 1863 The Austrian Empire Navy Rum Reserva 1863 presents itself as is typical for a Barbados rum. Lots of molasses, caramel and honey on the nose, with light hints of coconut and bananas. The taste is wonderfully soft and round with notes of tropical fruits, chocolate and vanilla. The strong oak spice is wonderfully integrated and provides additional complexity. By using different oak barrels, the sweet aromas such as vanilla, caramel and toffee are combined and harmoniously brought together with the tart, dry impressions of dark chocolate and coffee. The Austrian Empire Navy Rum Reserva 1863 ensures a velvety, viscous mouthfeel and a long-lasting finish. Honey, oak and tobacco are the predominant aromas in the finish. With the Austrian Empire Navy Rum Reserva 1863, Albert Michler Distillery Int. Ltd. has created an excellent Barbados rum that combines the typical aromas of the Caribbean island and is impressively convincing. Be sure to try the Austrian Empire Navy Rum Reserva 1863 in the Royal Bermuda Yacht Club cocktail! You will be amazed.

Espero Extra Anejo XO 0.7L 40% Espero Extra Anejo The blend is a combination of 12 to 18 year old molasses rum from the Dominican Republic with 6 to 12 year old solera rum. The latter comes from various Caribbean islands such as Jamaica, Barbados or Trinidad. After the marriage of these already fantastic rums, the rum is stored for an impressive 18 years during which time it develops into an aromatic, slightly smoky rum with tropical fruit notes. The name alone indicates that this product is very exclusive. The term 'Espero' comes from Spanish and means something like 'hope'; the hope for a particularly fine drop is fully fulfilled here in any case. The abbreviation XO, which is already known from other spirits such as cognac, also stands for the particularly long maturation, i.e. 'Extra Old'. Variety of flavors As soon as you open the bottle you are convinced that you are holding a special curd in your hands. Delicate, but also smoky with recognizable fruit notes and spices. The entire flavor profile then becomes clear on the palate. It is creamy and soft on the palate. Honey aromas and the Caribbean influence of tropical fruits are recognizable first. This is followed by notes reminiscent of leather, which, accompanied by citrus and coconut notes, create a great picture. The long-lasting finish has slightly peppery spice notes that leave a warming feeling.

Michlers Old Bert Jamaican Spiced 0.7L 40% Albert Michler Distillery Michlers Old Bert Jamaican Spiced is a homage to the distillery founder Alber Michler alias Old Bert. The label itself is intended to reflect the founder's world, imaginative and always good for surprises. Jamaican rum produced in a pot still forms the basis for Michlers Old Bert Jamaican Spiced. This is refined with a 100% natural spice macerate, which contains, among other things, cloves, vanilla, cinnamon, cardamom, black pepper, ginger and Persian lime. The intense spice notes are also the first to emerge on the nose, but are also accompanied by the aroma of sweet fruits. On the palate, a very full-bodied, strong rum. The spice notes are clearly evident here, sparkling spicy pepper notes flatter the palate accompanied by citrus notes. A finely balanced harmony between sweet and spicy is also noticeable in the finish right up to the end.

Michlers Old Bert Winter Spiced 0.7L 40% Albert Michler Distillery The distillery, founded in 1863 in Silesia (now the Czech Republic), is the oldest in the former Austro-Hungarian monarchy. The Buchsdorf area was deliberately chosen as the location for the founding because it was known that the surrounding land was rich in water and offered a variety of herbs and spices. The first product that made the Michler family famous was the 'Original Buchsdorfer Magenbitter'. At the beginning of the company's history they were also suppliers to the imperial court and the navy. Old Bert Winter Spiced The Michler Distillery is now presenting the 'Old Bert Winter Spiced' as a limited winter edition. This is a spiced rum that uses the spices of the Christmas season. In addition to orange and Persian lime, the aromas include vanilla and cardamom as well as ginger and chili for a certain spice.

Michlers Old Bert Kingston Spiced 0.7L 40% Albert Michler Distillery The Albert Michler distillery was founded in 1863 in Silesia, in a part of what is now the Czech Republic, and is therefore one of the oldest distilleries and rum houses. At that time, the company was primarily responsible for serving as a supplier to the imperial court and for the navy. Today, the company is primarily responsible for importing high-quality rum from Jamaica, Barbados and Trinidad & Tobago. Old Bert classic Spiced Recipe No. 140 This premium spirit from the Albert Michler distillery is made with pot-still rum from Jamaica, which is then refined with various spices. The spices used include classic components such as vanilla, cinnamon or cloves, as well as some exotic ones such as ginger or Persian lime. This creates a well-rounded taste with notes of toffee, tropical fruits and a fine spice aroma. The label winds around the body of the bottle and shows an image of old Bert with a top hat. 'Old Bert' refers to none other than founder Albert Michler, who was given this nickname by his closest friends. The images around it reflect the 'virtual world' as Bert sees it. The design comes from a young artist who developed the label by hand exclusively for Bert.

Cane Island Jamaica Superior Reserve Aged Rum 0.7L 40% Cane Island has set itself the goal of presenting the diversity of rum in all its facets, listing the different variations and paying homage to all of the diversity. Already in its name, Cane Island devotes itself to rum by referring to the "sugar cane island" to unmistakably indicate what it is about - rum. Sugar cane, as the basic product for production, is widely known in general alcoholic basic knowledge. The harvest of this basic raw material takes place in the first months of the year, often from February. The grass, which visually resembles a mixture of bamboo and reed, must first mature for 10 to 12 months to a length of about 4 meters. It is then cut off just above the ground with a machete or cutting machine. However, only the stems are needed for further production. Therefore, all the leaves are often cut off directly in the field and only the canes themselves are transported further. Immediately after the harvest, the sugar cane juice is extracted by finely cutting and pressing the canes. This juice is either used directly for production to produce the AOC-protected Rhum Agricole, or further intermediate steps and strong reduction of the juice are used to obtain the molasses that is used for the majority of the world's rum production. The Cane Island Jamaica Superior Reserve Aged Rum 0.7L 40% comes from this molasses and is a sophisticated blend of the distillates from four distilleries, all based in Jamaica. This copper-brown Caribbean rum is based on the pot still distillation process. The Cane Island Jamaica Blend Rum impresses with its particularly deep and complex character. It is characterized by a typically Jamaican balance between fruity notes and the bourbon wood accents that arise from storage.