Kaniché Rum Reserve, 0,7 L, 40%

Kaniché Rum XO Double Wood 0.7L 40% The history of Kaniché Rum XO Double Wood The Kaniché Rum XO Double Wood is not just an ordinary rum. The Kaniché Rum XO Double Wood is closely linked to the Caribbean as well as the Cognac region. The Kaniché Rum XO Double Wood is produced in the heart of the Caribbean - more precisely in Barbados. Barbados has a long tradition of rum production. The first written mention dates back to 1647, but there is also evidence that rum was already being produced in Barbados at the beginning of the 17th century. The rum at that time had little in common with today's top products. Due to its rather poor quality, it was mainly drunk by slaves and locals. European spirits, such as cognac, were reserved for the European elite at the time. This changed over the years, however, as the distillation technology and production process for rum became more and more refined and it eventually found many fans in Europe and North America. Although rum is now produced on five continents, connoisseurs still consider rum from Barbados to be among the best products. This is due, among other things, to the high quality of the sugar cane used there and the care taken by the distilleries in processing it. The Kaniché Rum XO Double Wood is also produced in a very traditional distillery. The production of the Kaniché Rum XO Double Wood The Kaniché Rum XO Double Wood initially matures for several years in the best oak barrels in the humid and hot climate of the Caribbean. When the cellar master considers the Kaniché Rum XO Double Wood to be ready to drink and balanced, it is exported to France/Ars with its natural alcohol content. Here the rum undergoes a second maturation - the so-called "double ageing". For this purpose, the Kaniché Rum XO Double Wood is transferred to barrels that previously contained cognac. The cellar master allows the Kaniché Rum XO Double Wood to mature in the cognac barrels for up to a year, which gives the rum more elegance, finesse and character. This special type of maturation technique was already used in the 18th and 19th centuries, but was all but forgotten. The taste of the Kaniché Rum XO Double Wood The bouquet of the Kaniché Rum XO Double Wood is characterized by exotic aromas such as coconut, cocoa and sugar cane. On the palate, the aromas of the Kaniché Rum XO Double Wood then become somewhat more intense and nuances of vanilla and caramel mix into the taste profile. The impression on the palate is always very balanced and appears surprisingly round. The aftertaste of the Kaniché Rum XO Double Wood is also impressive. It is long, warming and very flavorful. The second storage in cognac barrels makes the Kaniché Rum XO Double Wood stand out from other rums. This makes enjoying the Kaniché Rum XO Double Wood a great experience!

Kaniché Rum Perfeccion Double Wood 0.7L 40% Rum with rarity value Panama is probably a place that one does not immediately associate with rum. However, the Cuban rum expert Don Pancho recently set up his home to support the Central American country with rum. Behind the rum from Panama is the renowned cognac house Ferrand, which is actually better known for its ever-new Planations rums. The Kaniche brand itself initially specialized in Barbados, but is now taking a different direction with the Kaniche Rum Perfeccion. Like most rums, Kaniche distills it from molasses according to old traditions and then stores it in former bourbon barrels made of American white oak. In this type of barrel, the rum completes its first maturation phase in the local climate. Here you will find the optimal climatic conditions for storing rum. If you take a look at the geographical location of Panama, you will notice that there is a confluence of air from the Pacific and heat from the Caribbean. The resulting microclimate of stable temperature and humidity is ideal for storing rum and for growing sugar cane. The soil also plays an important role in cultivation. Panama has volcanic soil that is rich in minerals and is therefore particularly suitable for very aromatic sugar cane. After distillation, the sugar is transported to France and transferred to cognac barrels. With the Rum Perfeccion, the company has taken the quality up a notch after the Kaniché XO Double Wood Rum, which is also evident in the limited edition of 2,112 bottles. The taste of Kaniche Rum Perfeccion When tasting, the Kaniche Rum shows fine aromas of vanilla, coconut and cocoa on the nose. The taste is very complex, but absolutely balanced. Just like on the nose, you can taste cocoa and coconut, they are the main aromas that go perfectly with fine vanilla and Caribbean notes.