Gold Bar The Original Blended Whiskey 1,0L 40%

Evan Williams Bourbon Whiskey, 1 L, 43% About Evan Williams Bourbon Whiskey Evan Williams Bourbon Whiskey is the second best-selling whiskey in the USA and is produced in the Heaven Hill Distillery in Bardstown/Kentucky. Evan Williams Bourbon Whiskey came onto the market in the 1960s and is named after the whiskey pioneer Evan Williams. He was the first commercial distiller in Kentucky and registered his craft in 1783. The recipe for today's Evan Williams Bourbon Whiskey supposedly dates back to that time. Evan Williams had to stop producing bourbon whiskey after about 20 years because his neighbors felt harassed and forced him to give up. The neighbors may not have liked the production of Evan Williams' bourbon whiskey, but the members of the "Board of Trustees" liked it all the more. Evan Williams was also active there and made the sessions more bearable for all participants with his bourbon whiskey. Evan Williams Bourbon Whiskey is in line with other well-known whiskey brands from Heaven Hill, such as Elijah Craig and Henry McKenna, which are also named after bourbon whiskey pioneers, but is by far the most successful whiskey in this series. The production of Evan Williams Bourbon Whiskey Evan Williams Bourbon Whiskey is a very traditional bourbon whiskey, which is largely produced using the same complex methods as around 1783. This means that the mash is produced using the sour mash process and the subsequent fermentation uses a yeast strain that has been in the family for 7 (!) generations. The subsequent distillation takes place in copper column stills that are over 20 meters high, producing a distillate with a strength of 68 - 70% vol. The Evan Williams Bourbon Whiskey is then diluted with spring water from the region to a cask strength of 62.5% vol. and filled into charred new barrels made of American white oak to mature for 4-20 years. After the maturation process is complete, the Evan Williams Bourbon Whiskey is bottled at a strong 43% vol. The master distillers of the Evan Williams Bourbon are Parker and Craig Beam - no strangers in the bourbon whiskey industry... The taste of the Evan Williams Bourbon Whiskey In the color of strong amber yellow, Evan Williams Bourbon Whiskey offers complex, sweet caramel candy, vanilla and peppermint on the nose. Light and balanced in body, notes of spicy, sweet vanilla, toasted oak and toffee dominate. Evan Williams offers a bourbon with a good price/performance ratio and is ideal for entry into the bourbon whiskey segment. Caramel and light fruit notes paired with subtle spiciness.

Heaven Hill Bourbon Whiskey, 1 L, 40% Whiskey production after Prohibition In 1934, shortly after the end of Prohibition, Heaven Hill Distillers Inc. was founded in Bardstown, Kentucky by the Shapira family. At the time, this new market was a highly speculative business, comparable to the internet market of the 1990s. The risk for Heaven Hill was enormous, as it had no brands or whiskey stocks of its own - and this in the middle of the "Great Depression". After a short, successful production phase, the distillery was closed by the US government in 1942 to produce spirits for the war effort. After the end of the war and the entry of Earl Beam, from the Jim Beam Company, as master distiller in 1946, things went steeply uphill again. It was finally in 1957 that Evan Williams Bourbon was introduced and quickly became the most popular bourbon in the USA. Heaven Hill Distillery today Over the years, Heaven Hill introduced numerous successful brands such as Elijah Craig and Rittenhouse Rye and became the largest family-run spirits company in the USA. The company now has 900,000 barrels of whiskey in its halls. These are the seventh largest bourbon whiskey stocks in the world. In addition to bourbon, the company also sells other spirits such as Hpnotiq Liqueur and Pama Pomegranate Liqueur. Heaven Hill Bourbon Whiskey Heaven Hill Bourbon Whiskey is the company's very high-quality base bourbon, which is a delight both neat and in cocktails. Heaven Hill Bourbon Whiskey is very young and is stored for at least 4 years and a little longer. The nose reveals an intense rye aroma and sweet spiciness. On the palate it is spicy, light with a hint of wood. The aftertaste is warm and pleasant with a sugar/caramel note.