Glenfarclas Single Malt Whisky 12 Years, 1 L, 43%

Glenfarclas Single Malt Whisky 10 years, 0.7 L, 40% Glenfarclas Single Malt Whisky matured for 10 years in sherry casks. Manufactured by JG Grant. Its color is a beautiful bronze tone with a slightly dry scent and its taste is full and complex. The light smoky and peaty note gives Glenfarclas Single Malt Whisky 10 years its character. The aftertaste is long and with beautiful wood notes. Highly praised by connoisseurs.

Glenfarclas 105 Single Malt Whisky 1.0L 60% Glenfarclas - A pioneer in the whisky business The origins of the Glenfarclas distillery, located in the heart of Speyside, go back to 1836. At that time, Robert Hay founded the whisky distillery near the popular tourist Ballindalloch Castle. In its almost two hundred year history, Glenfarclas has blossomed into a Category 1 whisky. Only the malt whiskies most sought after by blending companies are listed under this category. This good reputation in the spirits industry does not come from nowhere. Glenfarclas has been a pioneer in the whisky business for years. Glenfarclas was one of the first distilleries to bring single malt bottlings of different ages and alcohol content onto the market. Glenfarclas also played a pioneering role in opening a visitor centre for visitors. Almost 200 years of tradition After opening in 1836, Robert Hay had to wait another eight years before he was granted a licence to distill whisky. The distillery quickly built up a good reputation, so that businessman John Grant decided to buy it in 1865 for £511.19. The distillery remained in family ownership and is now run by the fifth and sixth generation of Grants. Because the company has always remained family owned, it has been able to bypass many of the rigid organisational structures of the normal spirits industry, which made many of the decisions mentioned possible. According to the Grants, the company's current goal is to continue the high quality of its own whiskies in the classic style of Speyside single malts. The 105 Cask Strength - A special whisky The color of deep peat gold is evidence of the power of this whisky. The complex bouquet then reveals notes of oak, pears, caramel and leather. On the palate, aromas of fruity sherry are revealed, which are underlined by a strong spiciness. The powerful aftertaste convinces with a warming, long-lasting smoky note. The cask strength of 60% vol. challenges the whisky connoisseur, which is why the addition of a few drops of water is recommended. The water opens up the whisky, revealing even more of its depth. In the whisky world, the Glenfarclas 105 enjoys a good reputation, particularly because of its price/quality ratio, and is often called "bang for your buck."

Glenfarclas Single Malt Whisky 12 years 1.0L 43% The house style of the Glenfarclas distillery in the Scottish Highlands can be described as complex and distinctive, in combination with malt and sherry notes. Matured in oak barrels for no less than 12 years, Glenfarclas Single Malt Scotch Whisky 12 years has a reddish copper color and immediately presents itself to the nose as complex and dry. The mouthfeel is distinctly strong, with a slightly oily structure, aromas of peat and smoke are noticeable. The aftertaste of Glenfarclas Single Malt Whisky 12 years is strong and long and carried by delicious oak notes.

Glenfarclas Single Malt Whisky 30 years 0.7L 43% Speyside Whisky Many well-known, highly declared single malts come from the Scottish Speyside. One of the well-known brands is Glenfarclas. In addition to the whiskies from The Macallan distillery, this is known for single malts with notes of sherry. It was founded in 1836 by Robert Hay in the community of 'Ballindalloch' and has been owned by the Grant family since 1865. The taste The nose reveals a complex aroma with notes of strong malt, sweet sherry notes and dark berries. The palate is delighted with aromas of sherry and oak as well as fruity overtones and a note reminiscent of marzipan. These notes are rounded off by nut and chocolate aromas. The exceptionally long finish is very intense and will stay in the taster's memory for a while.