Bombay Bramble Distilled Gin 0,7L 37,5%

Beefeater Pink Gin 1.0L 37.5% Pink gin has long been nothing unusual. And so Beefeater is also getting on this track with a pink gin, following the trend of breaking new ground, influencing the taste of gin with a wide variety of botanicals and giving it a new color. The story behind Beefeater Gin The Beefeater Distillery in Kennington has been producing gin according to a well-guarded recipe since its beginnings in the early 1800s. The distillery's headquarters itself has a lot of history: The Beefeater Distillery is located in an Edwardian house, which was extended in the 1950s. The distillery also has pot stills from the Victorian era and a botanical room where all the fresh ingredients are kept. In the 1820s, a London pharmacist developed a way to make gin from herbs, plants, spices and a grain distillate. He developed a special distillation process for this. Beefeater Gin is named after a guard of the Tower of London (gatekeepers) and you can even see a small picture of one of these men on the gin bottle. Fruity taste Beefeater Pink brings a breath of fresh air to the range and is a tribute to the London underground club scene. It is based on the original Beefeater London Dry Gin and is refined with the strawberry flavor after distillation. An aromatic gin on the nose, spicy juniper notes and fresh, sweet strawberries create a floral elegance. In the mouth, surprisingly, a not so fruity gin. A creamy vanilla flavour is then revealed in combination with a pinch of pepper and berry notes, but the typical juniper flavour is definitely not lost! The citrus aromas of the London Dry Gin are particularly prominent in Beefeater Gin. These are complemented by the fresh and fruity strawberry notes. A light and sweet gin that brings warmth and sweetness to the finish.

Boë Violet Gin 0.7L 41.5% First Gin According to stories, it was Franz de la Boë who created the first gin in 1958 by mixing alcohol with hand-picked juniper berries. This is how he gave the Scottish gin its name. Flavored Gin Violet Gin is also a flavored gin. This time the distillate was given violets, which are also responsible for the gin's distinctive color. Recipe for a Pamplemousse Spritz: 35ml Boe Violet Gin 15ml Aperol 75ml Pink Grapefruit Soda Splash 1 wine glass, For decoration: grapefruit fillets, basil leaves Shaker Preparation: Put Boe Violet Gin, Aperol and Grapefruit Soda into the shaker. Add some crushed ice and shake for 10-15 seconds. Fill a glass with ice cubes, add grapefruit fillets and basil and let the cocktail run through a sieve into the glass.

Bombay Gin Citron Presse 0.7L 37.5% Bombay Citron Pressé is a new creative gin expression inspired by the flavours of the classic Tom Collins cocktail. A zesty spirit that mixes easily and inspires creative twists on classic cocktails. It captures the real flavour and essence of hand-picked Mediterranean lemons, harvested early in the season to capture the bright, tangy citrus notes at their most vibrant. Their aroma is concentrated to create a naturally refreshing fruit infusion.

Four Pillars Bloody Shiraz Gin 0.7L 37.8% The Four Pillars Bloody Shiraz Gin from Australia is refined with hand-picked Shiraz grapes from the Yarra Valley. The Four Pillars Australian Rare Dry Gin serves as the base, which is made with exotic botanicals such as the leaves of the Tasmanian pepperberry plant and whole oranges. The Shiraz grapes are macerated in juniper schnapps for 8 weeks and then blended with the Rare Dry Gin. This gives the gin a dark color and a unique flavor composition of juniper, grape, raspberry, citrus notes, a hint of pepper and pine nuts. An exquisite pleasure experience that perfectly captures the flavors of Australia.