| Bristol Very Old Demerara Rum 1975, 0,7 L, 52% |  | Guyana: Extra old, strong, spicy single cask Demerara rum. Very complex, with intense flavor profile. Rich notes of ripe fruit flavors and molasses. This rum is a real treat. | Art.No.: | PD-03855 | | Delivery time: | Out of Stock |
Including VAT (19%) (Base price: pro 1 l)
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| | | | | | |  | Barbados: Vintage Barbados rum from independent bottler with fruity notes, subtle oak tones and a little caramel. |  | Caribbean: Extremely dark colored rum flavored with spices. Blended of rum from Mauritius, Trinidad and Tobago it has christmas like aromas. Hot coffee and tobacco notes, orange bisquit and a long and complex aftertaste. | | | | | | | | | | | | | | | | | | |  | Caribbean Islands: Golden, very mild rum blended from different Demerara rums. Slightly sweet mouthfeel, with hints of burnt sugar and toffee. |  | Trinidad: Vintage rum, aged in oak barrels with delicate fruity notes, hints of spices and soft oak flavors. Very pleasant mouthfeel. | | | | | | | | | | | | | | | | | | |  | Cuba: Golden rum distilled from molasses, matured in selected oak barrels with hints of herbs, ripe fruit, complex body and a long aftertaste. Light and delicate. |  | Guyana: Spicy, intense vintage rum with notes of caramel, molasses, cocoa, plum and wild flowers. Long aftertaste with a hint of sweetness. | | | | | | | | | | | | | | | | | | |  | Mauritius: Fruity, fresh white rum from the popular Bristol Classic Rum Collection, which offers an excellent base for numerous cocktails and long drinks, but is also elegant on it`s own. |  | Guyana: Demerara rum aged for 30 years with a wonderfully complex aroma, distilled in VAT stills and aged in American oak barrels and bottled at cask strength. Very rich, complex, with notes of molasses, fruits and sugarcane. Delicious. | | | | | | | | | | | | | | | | | | |  | Trinidad: Sherry cask matured vintage rum with complex body and notes of smoke and exotic fruits. Long finish with a hint of sweetness. |  | Nicaragua: Mild, slightly sweet vintage rum with an intense golden color and notes of ripe fruit, vanilla, toffee and baked bananas. | | | | | | | | | | | | | | | | | | |  | Peru: Golden rum matured in oak barrels with aromas of ripe fruit, slightly sweet, accompanied with hints of vanilla and caramel. |  | Barbados: Balanced vintage rum with notes of cocoa, dried apricots, delicate smoky hints, peppers, caramel, salt and light shades of phenol. | | | | | | | | | | | | | | | | | | |  | Jamaica: Molasses-based, golden pot still rum matured in Cognac casks. Very concentrated, with rich aroma and powerful finish. |  | Guyana: Extra old, strong, spicy single cask Demerara rum. Very complex, with intense flavor profile. Rich notes of ripe fruit flavors and molasses. This rum is a real treat. | | | | | | | | | |
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